Wedding menus

Wedding menus


At Rookery Hall Hotel in Nantwich, Cheshire, food is our pride and our passion. 

We regard your wedding reception in Cheshire as one of the most important events you will host and will tailor make menus to your specifications.

The flexibility of choice is reflected in our seasonal menu selectors, whereby you can build your own menu from start to finish or through liaison with your wedding co-ordinator and the head chef and his team. 

 

DIETARY: we cater for a range of dietary requirements

SEASONAL: our menu selection is updated seasonally with fresh local ingredients

PERSONAL SERVICE: the below is a sample selection but we can accommodate your wishes so tell us about your requirements


Sophie McLean

Senior Events Coordinator

01270 610016   Email



Package details

  • Spicy skewered chicken, cucumber and red pepper yoghurt salsa
  • Oak smoked salmon, apple and chive rostis
  • Smoked bacon and parmesan muffins
  • Tuna and wasabi tartare
  • Parma ham, sun-dried tomato and basil tartlets
  • Smoked lamb loin, tapenade, toasted onion bread
  • Hot smoked trout, parmesan wafer, chive crème fraîche
  • Duck and hoisin spring roll
  • Cajun spiced sole goujons
  • Crab cake with lime salsa 
  • Parmesan tuile, goats curd fondue, rocket pesto (v)
  • Carrot and raisin beignets (v)
  • Mini croque monsieur (v)
  • Wild mushroom, spinach and apple bouchée (v)

Soups and starters

  • Cream of leek and potato soup, chive crème fraiche
  • Pea and watercress soup
  • Poached pear, candied walnut and blue cheese salad
  • Bocconcini mozzarella, plum tomato salad, basil pesto
  • Ham hock terrine, piccalilli, toasted brioche
  • Gravlax of salmon, horseradish cream, warm sourdough
  • Cream of sweet corn soup, sesame prawn toast (£2 supplement)
  • Rookery fish cake, samphire, tartar sauce (£2.50 supplement)
  • Confit duck roulade, celeriac remoulade, beetroot (£4 supplement)
  • Poached and smoked salmon rillette, confit cherry tomatoes, pickled cucumber, Marie Rose sauce (£4 supplement)

Mains

  • Pan roast corn fed chicken breast, fondant potato, creamed Savoy cabbage, roast root vegetables, chasseur sauce
  • Pan roast loin of pork, dauphinoise potato, creamed leeks, caramelised apple, cider cream
  • Slow cooked shin of beef, parsley creamed potato, caramelised shallot, chestnut mushroom and bacon jus 
  • Grilled salmon fillet, lemon crushed potato, asparagus, peas, hollandaise sauce
  • Caramelised shallot tart tatin, glazed goats cheese, balsamic vinegar
  • Roast guinea fowl breast, rosti potato, creamed Savoy cabbage, sherry vinegar jus (£5 supplement) 
  • Pave of English lamb, fondant potato, Chantenay carrot, snow peas, oregano jus (£8 supplement)
  • Pan fried fillet of beef, confit tomato, wild mushrooms, hand cut chips, dressed seasonal leaves peppercorn sauce (£12 supplement)

Desserts

  • Vanilla crème brûlée, shortbread biscuit, toasted marshmallows
  • Lemon panna cotta, almond financier, seasonal fruit compote
  • Strawberry cheesecake, white chocolate sauce, fresh strawberries
  • Caramelised apple tart tatin, cinnamon ice cream (£1.50 supplement)
  • Milk chocolate and orange mousse, Cointreau syrup, shortbread biscuit (£2 supplement)
  • Dark chocolate tart, vanilla ice cream, Turkish delight (£3 supplement)
  • Selection of British cheese, apple and plum chutney, celery and grapes (£3.95 supplement)

Supplement prices in brackets are per person when selecting options that are not included in the Spring and Summer package.

Soups and starters

  • Cream of carrot and orange soup
  • Spicy tomato soup, basil pesto (not hot spicy, warming)
  • Honey roast parsnip soup, chestnut cream
  • Ham hock terrine, piccalilli, toasted brioche
  • Gravlax of salmon, horseradish cream, warm sourdough
  • Slow cooked pork roulade, apple purée, black pudding bonbon
  • Smoked haddock chowder, onion bhajis (£2.50 supplement)
  • Rookery fish cake, samphire, tartar sauce (£2.50 supplement)
  • Slow cooked guinea fowl leg, pickled wild mushrooms and crispy pancetta salad (£3.50 supplement)
  • Confit duck roulade, celeriac remoulade, beetroot (£4 supplement)

Main courses

  • Slow cooked shin of beef, parsley creamed potato, caramelised shallot, chestnut mushroom and bacon jus
  • Grilled salmon fillet, lemon crushed potato, asparagus, peas, hollandaise sauce
  • Pan fried corn fed chicken breast, fondant potato, creamed Savoy cabbage, roasted root vegetables, chasseur sauce
  • Pan roast loin of pork, sage and onion mash, roasted parsnip, cider cream sauce
  • Beetroot and blue cheese risotto, rocket salad
  • Crispy duck leg, rosti potato, red cabbage, parsnip purée, redcurrant reduction (£5 supplement)
  • Braised shoulder of lamb, dauphinoise potato, braised red cabbage, port jus (£7 supplement)
  • Roast sirloin of English beef, roast potatoes, Yorkshire pudding, seasonal vegetables, red wine sauce (£9 supplement)

Desserts

  • Vanilla crème brûlée, shortbread biscuit, toasted marshmallows
  • Raspberry cheesecake, white chocolate sauce, fresh raspberries
  • Sticky toffee pudding, butterscotch sauce, clotted cream
  • Caramelised apple tart tatin, cinnamon ice cream (£1.50 supplement)
  • Mulled wine poached pear, spiced rice pudding (£2.50 supplement)
  • Dark chocolate fondant, rum and raisin ice-cream (£3.95 supplement)
  • Selection of British cheese, apple and plum chutney, celery and grapes (£4.95 supplement)

Supplement prices in brackets are per person when selecting options that are not included in the Autumn and Winter package.

Starters:

  • Toasted garlic bread - plain or with cheese
  • Melon boat, blueberry compote
  • Buttered mini corn on the cob

Main courses:

  • Roast chicken breast, potatoes, seasonal vegetables
  • Rookery beef burger in a bun, homemade chips
  • Pasta carbonara, garlic bread
  • Fish goujons, homemade chips, peas

Desserts:

  • Fresh fruit salad, ice cream
  • Chocolate sponge sundae, toffee sauce
  • Smarties pop-up lollipop

All children aged 12 and under can stay overnight with our compliments when sharing with parents in the same room. Children aged 3 and under also eat free of charge and we offer booster seats and high chairs.

Children aged 4-12 can enjoy a tailored two course menu for £14.95 or a three course menu for £17. You may prefer to offer half portions of the wedding breakfast. Please ask your wedding co-ordinator for more details.

As the evening unfolds, keep your guests satisfied with delicious items from our buffet.

We offer a range of options, some of which are listed below; however we are always happy to work with you to arrange a personalised selection.

One of the following three options is available with your “Just for You” wedding package for the evening reception:

Rookery finger buffet

  • Selection of assorted sandwiches (honey roast ham, roast beef, turkey, egg mayo, tuna and cucumber, cheese and chutney)
  • Curly fries
  • Duck and hoisin spring rolls
  • Vegetable samosas
  • Selection of pizza
  • Cheese and onion quiche

Rookery platter

  • Selection of two breads
  • Selection of cold meats (roast ham and turkey)
  • Olives
  • Pâté
  • Cheshire cheese
  • Fresh fruit
  • Salad leaves

Barbecue buffet

  • Rookery beef burgers
  • Rookery pork sausages
  • Selection of compound salads
  • Selection of relishes and chutneys

Additional items can be added to your BBQ menu (price per person):

  • Corn on the cob (£1.75)
  • BBQ ribs (£2.10)
  • Pork medallion / honey glazed (£2.20)
  • Salmon teriyaki (£2.50)
  • Cod parcels (£2.50)
  • Minted lamb skewers (£2.60)
  • Beef and pepper kebabs (£2.60)
  • Chicken kebabs (£2.60)
  • Lamb and mint burger (£2.80)

Hog roast

£11.45 per person to upgrade from ‘Just For You’

£24.95 per person for additional evening guests

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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