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Our Restaurant

Our Restaurant

The Restaurant at Rookery Hall is renowned for its 2 AA Rosettes and is perfect for fine dining.

Fine dining is at the heart of the Rookery Hall experience and we are consistently awarded 2 AA Rosettes. To us, dining is all about taking excellent local ingredients and preparing them with care, creativity and respect – we believe the results should be as tasteful as the surroundings. In our restaurant we aim to offer our guests the very highest standard of service, fine dining and exclusive wines, to ensure your visit is one you will cherish for a long time.

PRICE: from £39 per person

Opening times: 7pm - 9.30pm

Advance table reservations are strongly advised prior to arrival as tables cannot always be guaranteed for residents. 

Mike Batters

Mike Batters

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • Starters

    • Pigs head, cheek, tongue, crispy skin, sage & onion croquette, medjool date puree
    • Pan seared king scallop, langoustine bisque, fennel, spiced parsnip (gf)
    • Confit duck roulade, celeriac remoulade, marinated beetroot
    • Wild tuna carpaccio, Thai style vegetable salad, garlic, chilli and  lime salsa (gf)
    • Cheshire cheese soufflé, Waldorf salad (v)


    • Sweet & sour lentils, prawn toast, charred sweetcorn, bok choi
    • Beef Wellington, Bourguingnon garnish, merlot jus 
    • Pan roast wild cod fillet, saffron potato, sea vegetables, moules marinaire, red pepper crumb
    • Beetroot risotto, roqufort begneit, baby watercress salad (v)
    • Pan roast Gressingham duck breast, fennel and hazelnut crumb, celeriac puree, kale, lemongrass and ginger jus (gf)
    • Fillet of beef, traditional accompaniments (gf) 
      • Peppercorn sauce £3.95
      • Bearnaise sauce £3.95


    • Baked vanilla cheesecake, treacle toffee ice cream, tasting of apple
    • White chocolate mousse, pineapple sorbet, pina colada (gf)
    • Dark chocolate fondant, pistachio ice-cream, clementine 
    • Assiette of rhubarb, ginger nut biscuit, vanilla anglaise
    • Selection of British cheeses, fresh grapes, chutneys

    3 Course A La Carte menu £54 per person


All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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