Hand Picked Blog

From local community to national treasures welcome to our world

How to host the perfect dinner party

Hosting a dinner party is a skill in its own right and something that can be quite a task. Read on for some handy hints and tips for hosting.

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Ten Minutes with Senior Wedding Coordinator, Alex Iceton

There's no doubt that your Wedding Coordinator will play a huge part in your plans for your perfect day, so working with someone who is as excited by your big day as you are, but who has all of the experience and knowledge to help you to fully enjoy your day and the planning that goes into it is invaluable.

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Recipe of the Month: Aloo Gobi

by Andrew Soddy, Executive Head Chef at L'Horizon Beach Hotel & Spa

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The Classic Daiquiri

The classic Daiquiri is a super simple rum cocktail that’s well-balanced and refreshing, read on to learn how to make your own.

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Recipe of the Month: Ginger Cosmopolitan

by Andrew Soddy, Executive Head Chef at L'Horizon Beach Hotel & Spa

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Dining with a view

The summer break has begun - what a wonderful time to spend with family and friends outdoors. Enjoy our alfresco dining within the comfort of our terraces which offer a selection of seasonal inspired dishes to enjoy in the sunshine.

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Recipe of the Month: Pimm’s Ice Lolly

by Andrew Soddy, Executive Head Chef at L'Horizon Beach Hotel & Spa

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Treat yourself to these tipples!

Our mixologist at Nutfield Priory Hotel & Spa shares his recipes for the perfect summer cocktail.

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A return to their roots

With so many happy memories formed over the years at Buxted Park for both this local bride and groom, it was almost inevitable that it would play host to their special day.

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Alfresco Dining

The British Summertime bring many joyous things: longer days, warmer temperatures, sunshine, Wimbledon… the list is plentiful, but one of the best things (in our opinion) about Summer is eating Alfresco.

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