• Oak smoked salmon and crème fraîche burger
• Spinach and mature Cheshire cheese quiche royale
• Mini pretzel bun with coronation chicken
• Roast sirloin of beef and caramelised onion chutney on toasted rye
• Buttermilk, cranberry and cherry scones served with homemade strawberry jam and Cornish clotted cream
• Lemon and elderflower Battenberg
• Chocolate and orange truffle Viennese whirl
• Individual Victoria sponge, fresh raspberries
• Lime curd filled empire biscuits

All served with your choice of teas, coffees and hot chocolate

The children’s menu is adapted to include jam sandwiches and chocolate cake