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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
Ushers Restaurant

Ushers Restaurant


The intimate Ushers restaurant is a truly sensational way to dine. Holder of three AA Rosettes, it specialises in classic British dishes with a contemporary twist. 

Head Chef Graeme Shaw has created a menu which offers elegant and playful contemporary British cooking with an emphasis on local produce. Graeme draws on his great experience to bring together many influences and create contemporary, seasonally focused and ingredient led dishes. 

Served in an intimate, candlelit dining room, with award winning service, the team at Norton House will deliver great food and a fantastic wine list to match.

Reservations recommended 

1st March – 24th December 2015, Wednesday – Saturday 7 - 9.30pm

1st – 31st January 2016 - CLOSED

1st – 28th February 2016, Friday and Saturday only 7 - 9.30pm

1st March – 24th December 2016, Wednesday – Saturday 7 - 9.30pm


Graeme Shaw

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

  • Starters

    • Mallaig Langoustines, lardo, quinoa, buttermilk £11.50
    • Wood pigeon, gnocchi, onions, sweetcorn, blueberries £11.50
    • Hand dived Orkney scallop, feta cheese, Heirloom Tomatoes £12.50
    • Watercress and potato veloute, slow cooked egg £9.50
    • Scrabster halibut ceviche, mango, passionfruit, squid ink puff £11.50 

    Grill

    • Centre cut fillet steak £38
    • Sirloin steak £28.95
    • Grill dishes are accompanied with chips cooked in beef dripping, dried tomatoes, field mushroom and Café de Paris butter

    Main courses

    • New season grouse, Savoy Cabbage, Morteau sausage, butternut squash, blackberries £28.95
    • Scrabster monkfish, kale, globe artichokes, crab cannelloni, shellfish foam £26.50
    • Border Lamb, spelt, fennel, olives, goats cheese, yellow mustard £27.50
    • Brixham wild sea bass, peas and pea puree, Jersey Royals, feves, cockle sauce £26.50
    • Seasonal vegetarian option £20.50

    Deserts

    • Chocolate mousse, green tea sponge, passionfruit jelly £7.50
    • Mascarpone mousse, raspberries, honeycomb, streusel £7.50
    • Kaffir lime chiboust, coconut sorbet, mango £7.50
    • Coffee, Petits Fours £4.75
  • PRICE: £65 per person or £95 per person including the recommended wines. (Available for the whole table only)

    • Amuse bouche 
    • Watercress & potato veloute, slow cooked egg 
    • Scrabster halibut ceviche, mango, passionfruit, squid ink puff 
    • Wood pigeon, gnocchi, sweetcorn, blueberries
    • Scrabster Monkfish, kale, Globe Artichokes, crab cannelloni, shellfish foam
    • New season grouse, Savoy Cabbage, Morteau sausage, butternut squash, blackberries

    Optional extra cheese course - £6

    • Cheese 
    • Mascarpone mousse, raspberries, honeycomb, streusel
    • Chocolate mousse, green tea sponge, passionfruit jelly

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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