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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
Ushers Restaurant

Ushers Restaurant


The intimate Ushers restaurant is a truly sensational way to dine. Holder of three AA Rosettes, it specialises in classic British dishes with a contemporary twist. 

Head Chef Graeme Shaw has created a menu which offers elegant and playful contemporary British cooking with an emphasis on local produce. Graeme draws on his great experience to bring together many influences and create contemporary, seasonally focused and ingredient led dishes. 

Served in an intimate, candlelit dining room, with award winning service, the team at Norton House will deliver great food and a fantastic wine list to match.

Reservations recommended 

1st March – 24th December 2016

Wednesday - Saturday closing at 9pm


Graeme Shaw

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

    • Feta cheese mousse, tomato and olive puree
    • Halibut ceviche, mango, passionfruit and tomato fondue
    • Pan fried loin of venison, buttery mash, savoy cabbage, beetroot, cocoa, vanilla & peanut crumb OR
    • Scrabster monkfish, Spring greens, salt baked carrot, Pickled celery, oyster, lemon mayonaise
    • Apple and thyme granita, Lemon gel and apple crisp
    • Chocolate textures, Espresso pearls, goats milk puree

    Coffee & petits fours

    £50 per person

    Matched wines available for £20

    Vegetarian menu available on request

     

    • Goats cheese mousse, tomato and olive puree
    • Halibut ceviche, mango, passionfruit and tomato fondue
    • Pigs head, smoked ham hock, peas, apple & yeast foam
    • Scrabster monkfish, spring greens, salt baked carrot, pickled celery, oyster, lemon mayonaise
    • Pan fried loin of venison, buttery mash, savoy cabbage, beetroot, cocoa, vanilla & peanut crumb
    • Apple and thyme granita, lemon gel and apple crisp
    • Chocolate textures, espresso pearls, goats milk puree

    Coffee and petits fours

    £70 per person

    Matched wines available for £25 per person

    Vegetarian menu available on request

    • Goats cheese mousse, tomato and olive puree
    • Halibut ceviche, mango, passionfruit and tomato fondue
    • Parmesan ravioli, wye valley asparagus, nettle pesto
    • Pigs head, smoked ham hock, peas, apple & yeast foam
    • Peterhead turbot, spring greens, salt baked carrot, pickled celery, oyster, lemon mayonaise
    • Pan fried loin of venison, buttery mash, savoy cabbage, beetroot, cocoa, vanilla & peanut crumb
    • Apple and thyme granita, lemon gel and apple crisp
    • Mascarpone mousse, passion fruit, honeycomb, streusel
    • Chocolate textures, espresso pearls, goats milk puree

    Coffee and petits fours

    £90 per person

    Matched wines available for £30 per person

    Vegetarian menu available on request

     

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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