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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
Ushers Restaurant

Ushers Restaurant


The intimate Ushers restaurant is a truly sensational way to dine. Holder of three AA Rosettes, it specialises in classic British dishes with a contemporary twist. 

Head Chef Graeme Shaw has created a menu which offers elegant and playful contemporary British cooking with an emphasis on local produce. Graeme draws on his great experience to bring together many influences and create contemporary, seasonally focused and ingredient led dishes. 

Served in an intimate, candlelit dining room, with award winning service, the team at Norton House will deliver great food and a fantastic wine list to match.

Reservations recommended 

1st March – 24th December 2016

Wednesday - Saturday closing at 9pm


Graeme Shaw

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

  • Starters 

    • Hand dived Orkney scallops, haricot beans, onion broth, leeks and pickled onions £12.50
    • Carrot and buttermilk veloute, Heritage carrots, dill and cumin £9.50
    • New season purple sprouting broccoli, puree, parmesan ravioli and lemon gel £11.50
    • Norton House white pudding, salt baked parsnip, apple and yeast foam, madeira jus £11.50
    • Confit rabbit terrine, pickled vegetables, prune and liquorice £11.50

    Main Courses

    • Brixham wild sea bass, gnocchi, romanesco, cauliflower puree, charred lettuce, caper and raisin puree £26.50 
    • Goosnargh duck breast, soured cabbage, fennel, chicory, orange, cherry crumb £28.95
    • Scrabster roasted monkfish, kale, salt baked celeriac, pickled celery and oysters £26.50
    • Pan fried fillet of red deer, smoked mash, spring greens, beetroot, chocolate and juniper jus £27.50
    • Seasonal vegetarian option £20.50

    Grill

    • Centre cut fillet steak £38
    • Sirloin steak £28.95

    Our Steaks are 28 day aged Ayrshire Charolais Beef

    Grill dishes are accompanied with chips cooked in beef dripping, dried tomatoes, field mushroom and café de Paris butter

    Desserts £7.50

    • Chocolate textures, espresso pearls, goats milk puree
    • Mascarpone mousse, passion fruit, honeycomb, streusel
    • Calvados parfait, apple sorrel sorbet, prune puree
    • Coffee, petits fours £4.75
  • PRICE: £65 per person or £95 per person including the recommended wines. (Available for the whole table only)

    • Amuse bouche
    • Confit rabbit terrine, pickled vegetables, prune and liquorice
    • Hand dived Orkney scallops, haricot beans, onion broth, leeks and pickled onions
    • Norton House white pudding, salt baked parsnip, apple and yeast foam, Madeira jus
    • Scrabster monkfish, kale, salt baked celeriac, oysters
    • Goosnargh duck breast, soured cabbage, fennel, chicory, orange, cherry crumb
    • Mascarpone mousse, passion fruit, honeycomb, streusel
    • Chocolate textures, espresso pearls, goats milk puree

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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