Ushers Restaurant

Ushers Restaurant


The intimate Ushers restaurant is a truly sensational way to dine. Holder of three AA Rosettes, it specialises in classic British dishes with a contemporary twist. 

Head Chef Graeme Shaw has created a menu which offers elegant and playful contemporary British cooking with an emphasis on local produce. Graeme draws on his great experience to bring together many influences and create contemporary, seasonally focused and ingredient led dishes. 

Served in an intimate, candlelit dining room, with award winning service, the team at Norton House will deliver great food and a fantastic wine list to match.

Reservations recommended 

1st March – 24th December 2016

Wednesday - Saturday closing at 9pm


Graeme Shaw

Head Chef

0131 333 1275   Email




SAMPLE MENU

  • Feta cheese mousse, tomato and olive puree
  • Halibut ceviche, mango, passionfruit and tomato fondue
  • Pan fried loin of venison, buttery mash, savoy cabbage, beetroot, cocoa, vanilla & peanut crumb OR
  • Scrabster monkfish, Spring greens, salt baked carrot, Pickled celery, oyster, lemon mayonaise
  • Apple and thyme granita, Lemon gel and apple crisp
  • Chocolate textures, Espresso pearls, goats milk puree

Coffee & petits fours

£50 per person

Matched wines available for £20

Vegetarian menu available on request

 

  • Goats cheese mousse, tomato and olive puree
  • Halibut ceviche, mango, passionfruit and tomato fondue
  • Pigs head, smoked ham hock, peas, apple & yeast foam
  • Scrabster monkfish, spring greens, salt baked carrot, pickled celery, oyster, lemon mayonaise
  • Pan fried loin of venison, buttery mash, savoy cabbage, beetroot, cocoa, vanilla & peanut crumb
  • Apple and thyme granita, lemon gel and apple crisp
  • Chocolate textures, espresso pearls, goats milk puree

Coffee and petits fours

£70 per person

Matched wines available for £25 per person

Vegetarian menu available on request

  • Goats cheese mousse, tomato and olive puree
  • Halibut ceviche, mango, passionfruit and tomato fondue
  • Parmesan ravioli, wye valley asparagus, nettle pesto
  • Pigs head, smoked ham hock, peas, apple & yeast foam
  • Peterhead turbot, spring greens, salt baked carrot, pickled celery, oyster, lemon mayonaise
  • Pan fried loin of venison, buttery mash, savoy cabbage, beetroot, cocoa, vanilla & peanut crumb
  • Apple and thyme granita, lemon gel and apple crisp
  • Mascarpone mousse, passion fruit, honeycomb, streusel
  • Chocolate textures, espresso pearls, goats milk puree

Coffee and petits fours

£90 per person

Matched wines available for £30 per person

Vegetarian menu available on request

 

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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