Loading

  • Our hotels
  • Your Account
  • Loyalty Club
  • My Wishlist
  • Subscribe
  • About us
  • BOOK NOW

    Reservations

    • Please select a region.

    • STAY DATES
    • Your Room GUESTS
On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Brasserie

The Brasserie


The Brasserie offers guests a less formal dining option, serving a wide selection of contemporary dishes and regular favourites in a stylish environment.

Traditional Scottish fare is given a contemporary twist at The Brasserie, which offers informal dining and hand picked wines in Edinburgh and West Lothian.

Open daily for breakfast, lunch and dinner, it is a wonderful place to gather with friends, enjoy an intimate dinner for two or a traditional Sunday lunch with the family. Special menus have also been created just for children.

Breakfast: weekdays 7am - 10am; weekends 8am-10.30am

Lunch: weekdays 12pm - 2pm; weekends 12.30pm - 2.30pm

Dinner: weekdays 6pm - 9.30pm; weekends 6pm - 9.30pm


Graeme Shaw

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • Snacks

    • Roast onion ciabatta with extra virgin olive oil and balsamic £3.50
    • Marinated green olives £2.50
    • Pitta bread and hummus £3.50

    Starters

    • Homemade spiced parsnip soup, naan bread (v) £6.25 
    • Caesar salad with anchovies, parmesan and thyme croutons (v) £5.95/£12.95 
    • Add chicken to your salad £6.75/£13.95 
    • Crispy duck egg, rocket, parmesan and Virginia bacon with a balsamic reduction £6.50/£13.95 
    • Chorizo and Virginia bacon salad £5.95/£13.95 
    • Twice baked cheddar cheese souffle, basil brioche crumb, sundried tomato ketchup, olive and spinach salad £6.50
    • Slow cooked pork belly, black pudding bon bon, Chargrilled quince and an apple puree £7.25
    • Chicken and vegetable terrine, curried homemade mayonnaise, compressed mango, coconut and almonds £6.75
    • Scottish salmon, puffed wild rice, lemon and parsley yapioca, crab gazpacho £9.25
    • Mackerel, Heirloom tomatoes, trio of compressed melon, lime and coriander dressing £7.95
  • Mains 

    • Pasta cannelloni filled with aubergine and ricotta, pepper and tomato sauce, peas and gremolata (v) £13.95 
    • Roast fillet of hake, courgettes, carrot, parisienne potato and a tomato chutney £16.95 
    • Lemon butter poached chicken supreme, spiced tomato couscous, charred leeks, date puree, coriander jus  £14.95 
    • Slow cooked ox cheek, parsley mash, celeriac puree, honey glazed carrots, onion powder and jus £21.95* 
    • Confit pork belly, bay leaf mash, carrot and apricot puree sour cabbage £16.95 
    • Fillet of seabream, fennel pesto crushed potatoes, red pepper puree salsa verde  £17.50 
    • Slow cooked shoulder of lamb navarin, sweet potato and turnip, confit of shallots and tomato £19.45 
    • Tomato arancini, sweet potato and rosemary puree, courgette, tomato and gremolata (v) £13.95 

    Norton classics 

    • Norton Cheeseburger, bacon, tomato relish, chunky chips, Norton salad £14.75
    • Add haggis to your burger £15.75
    • Battered haddock, chunky chips, mushy peas, tartare sauce £13.95
    • Steak and ale pie with mash and roast vegetables £14.45

    Grill 

    • All grill dishes are served with, hand cut chunky chips, flat cap mushroom and grilled tomato
    • 8oz Sirloin £25.95*
    • 8oz Rib-eye £22.95*
    • 8oz Fillet £36.45***

    Steak sauces

    • Peppercorn £2.25 
    • Blue cheese £2.25 
    • Béarnaise £2.50 
    • Diane £2.25
    • Garlic butter £3.25

    Side orders 

    • Chunky chips £3.50
    • Onion rings £2.95
    • Honey carrots £2.95
    • New potatoes with mint yoghurt £2.95
    • Buttery mash £2.95
    • Steamed broccoli and toasted almonds £2.95
    • Norton mixed salad £2.95
    • Garlic ciabatta bread £2.75 
    • Red onion and goat cheese bread £3.50 
  • Desserts 

    • Carrot pot, ginger ice Cream, walnut crumb and anglaise  £6.25
    • Chocolate fondant, orange curd, gingerbread crumb and mascarpone cream £6.95
    • Raspberry Jelly, vanilla gel, blackberry sorbet, poached peaches and an almond crumb £6.25
    • Banoffee sundae, vanilla ice cream, bananas and biscuit crumble £6.25
    • Pineapple parfait, coconut puree, pineapple crisps and mango £6.25
    • Selection of cheese, grapes, spiced apple chutney and biscuits  £6.95
    • Homemade petits fours £3.85
    • Homemade ice cream and sorbet, choose three £5.45

    Ice cream 

    • Vanilla, mint choc chip, chocolate brownie, raspberry ripple, coffee, baileys 

    Sorbet 

    • Lemon, mixed berry, mojito, orange and star anise, strawberry, banana and mango
  • Hot Drinks

    • Coffee £3.50
    • Tea £3.50
    • Hot chocolate £3.50
    • Mocha £3.50
    • Espresso £3.00
    • Double espresso £3.50
    • Macchiato £3.50
    • Latte £3.50
    • Cappuccino £3.50
    • Liqueur coffee £7.00

    Digestifs (25ml)

    • Amaretto £4.30
    • Baileys £4.20
    • Cointreau £4.55
    • Drambuie £5.00
    • Glayva £5.00
    • Grand marnier £5.00
    • Tia Maria £4.30
    • Sambuca £4.55

    Dessert Wine By the Glass  (125ml)

    • Chateau Du Levant £7.00
    • Éclat Botrytised Semillion £7.00

    Ports (100ml)

    • Warre Otima 10 Yr Tawny £7.40
    • Warre Warrior Reserve £5.00
    • Warre LBV £7.00

    After Dinner Cocktails

    • Flavoured hot chocolate, choice of mint, orange or frangelico (hazelnut) £5.50
    • Norton iced coffee, fresh espresso, baileys, kahlua and cream shaken over ice £8.25

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team


Package details

  • ‘Dinner inclusive’ rate includes a starter, main and dessert. Sides, sauces and nibbles are extra. 

     

You may also like