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The Brasserie

The Brasserie

The Brasserie

Traditional Scottish fare is given a modern twist at The Brasserie, which offers relaxed dining and a selection of hand picked wines in Edinburgh. 

With a real pride for provenance, guests can expect seasonal menus that showcase the region’s best produce. Favourites include braised Scottish lamb shank, Scottish salmon fillet and, of course, haggis, neeps and tatties.

The dining room’s contemporary surroundings are light and bright, with large windows that look out over the green lawns and grounds beyond. Open daily for breakfast and dinner, it is a wonderful place to gather with colleagues. Enjoy an intimate dinner for two or indulge in a traditional Sunday lunch with friends. Special menus have also been created just for children, so there is something for the whole family.

Open in accordance with Scottish Government Covid restrictions on social distancing.

Breakfast: 7.30am - 10.30am

Lunch: 12pm - 5pm

Dinner: 6pm - 9.30pm

Graeme Shaw

Head Chef

 0131 333 1275

 [email protected]


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.