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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Brasserie

The Brasserie

The Brasserie offers guests a less formal dining option, serving a wide selection of contemporary dishes and regular favourites in a stylish environment.

Traditional Scottish fare is given a contemporary twist at The Brasserie, which offers informal dining and hand picked wines in Edinburgh and West Lothian.

Open daily for breakfast, lunch and dinner, it is a wonderful place to gather with friends, enjoy an intimate dinner for two or a traditional Sunday lunch with the family. Special menus have also been created just for children.

Breakfast: weekdays 7am - 10am; weekends 8am-10.30am

Lunch: weekdays 12pm - 2pm; weekends 12.30pm - 2.30pm

Dinner: weekdays 6pm - 9.30pm; weekends 6pm - 9.30pm

Graeme Shaw

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • Snacks

    • Roast onion ciabatta with extra virgin olive oil and balsamic £3.50
    • Marinated green olives £2.50
    • Pitta bread and hummus £3.50


    • Homemade spiced parsnip soup, naan bread (v) £6.25 
    • Caesar salad with anchovies, parmesan and thyme croutons (v) £5.95/£12.95 
    • Add chicken to your salad £6.75/£13.95 
    • Crispy duck egg, rocket, parmesan and Virginia bacon with a balsamic reduction £6.50/£13.95 
    • Chorizo and Virginia bacon salad £5.95/£13.95 
    • Twice baked cheddar cheese souffle, basil brioche crumb, sundried tomato ketchup, olive and spinach salad £6.50
    • Slow cooked pork belly, black pudding bon bon, Chargrilled quince and an apple puree £7.25
    • Chicken and vegetable terrine, curried homemade mayonnaise, compressed mango, coconut and almonds £6.75
    • Scottish salmon, puffed wild rice, lemon and parsley yapioca, crab gazpacho £9.25
    • Mackerel, Heirloom tomatoes, trio of compressed melon, lime and coriander dressing £7.95
  • Mains 

    • Pasta cannelloni filled with aubergine and ricotta, pepper and tomato sauce, peas and gremolata (v) £13.95 
    • Roast fillet of hake, courgettes, carrot, parisienne potato and a tomato chutney £16.95 
    • Lemon butter poached chicken supreme, spiced tomato couscous, charred leeks, date puree, coriander jus  £14.95 
    • Slow cooked ox cheek, parsley mash, celeriac puree, honey glazed carrots, onion powder and jus £21.95* 
    • Confit pork belly, bay leaf mash, carrot and apricot puree sour cabbage £16.95 
    • Fillet of seabream, fennel pesto crushed potatoes, red pepper puree salsa verde  £17.50 
    • Slow cooked shoulder of lamb navarin, sweet potato and turnip, confit of shallots and tomato £19.45 
    • Tomato arancini, sweet potato and rosemary puree, courgette, tomato and gremolata (v) £13.95 

    Norton classics 

    • Norton Cheeseburger, bacon, tomato relish, chunky chips, Norton salad £14.75
    • Add haggis to your burger £15.75
    • Battered haddock, chunky chips, mushy peas, tartare sauce £13.95
    • Steak and ale pie with mash and roast vegetables £14.45


    • All grill dishes are served with, hand cut chunky chips, flat cap mushroom and grilled tomato
    • 8oz Sirloin £25.95*
    • 8oz Rib-eye £22.95*
    • 8oz Fillet £36.45***

    Steak sauces

    • Peppercorn £2.25 
    • Blue cheese £2.25 
    • Béarnaise £2.50 
    • Diane £2.25
    • Garlic butter £3.25

    Side orders 

    • Chunky chips £3.50
    • Onion rings £2.95
    • Honey carrots £2.95
    • New potatoes with mint yoghurt £2.95
    • Buttery mash £2.95
    • Steamed broccoli and toasted almonds £2.95
    • Norton mixed salad £2.95
    • Garlic ciabatta bread £2.75 
    • Red onion and goat cheese bread £3.50 
  • Desserts 

    • Carrot pot, ginger ice Cream, walnut crumb and anglaise  £6.25
    • Chocolate fondant, orange curd, gingerbread crumb and mascarpone cream £6.95
    • Raspberry Jelly, vanilla gel, blackberry sorbet, poached peaches and an almond crumb £6.25
    • Banoffee sundae, vanilla ice cream, bananas and biscuit crumble £6.25
    • Pineapple parfait, coconut puree, pineapple crisps and mango £6.25
    • Selection of cheese, grapes, spiced apple chutney and biscuits  £6.95
    • Homemade petits fours £3.85
    • Homemade ice cream and sorbet, choose three £5.45

    Ice cream 

    • Vanilla, mint choc chip, chocolate brownie, raspberry ripple, coffee, baileys 


    • Lemon, mixed berry, mojito, orange and star anise, strawberry, banana and mango
  • Hot Drinks

    • Coffee £3.50
    • Tea £3.50
    • Hot chocolate £3.50
    • Mocha £3.50
    • Espresso £3.00
    • Double espresso £3.50
    • Macchiato £3.50
    • Latte £3.50
    • Cappuccino £3.50
    • Liqueur coffee £7.00

    Digestifs (25ml)

    • Amaretto £4.30
    • Baileys £4.20
    • Cointreau £4.55
    • Drambuie £5.00
    • Glayva £5.00
    • Grand marnier £5.00
    • Tia Maria £4.30
    • Sambuca £4.55

    Dessert Wine By the Glass  (125ml)

    • Chateau Du Levant £7.00
    • Éclat Botrytised Semillion £7.00

    Ports (100ml)

    • Warre Otima 10 Yr Tawny £7.40
    • Warre Warrior Reserve £5.00
    • Warre LBV £7.00

    After Dinner Cocktails

    • Flavoured hot chocolate, choice of mint, orange or frangelico (hazelnut) £5.50
    • Norton iced coffee, fresh espresso, baileys, kahlua and cream shaken over ice £8.25

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

Package details

  • ‘Dinner inclusive’ rate includes a starter, main and dessert. Sides, sauces and nibbles are extra. 


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