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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
Breakfast

Breakfast


Get off to a great start with a Norton House Hotel traditional breakfast

At Hand Picked Hotels we believe in serving fresh food with the finest ingredients. This is your hot breakfast is cooked to order and served at your table. A delicious cold buffet is also available, including cereals, yoghurts, freshly baked breads and pastries and a selection of fruits, cheeses and cold meats. Our specialities include poached haddock with poached eggs, pancakes with maple syrup and a three egg omelette filled with creamed smoked haddock glazed with cheese for an Arnold Bennett. Also available upon request are brown and white gluten free bread, diabetic jam and soya milk. We serve fruit juices, coffee and tea pots, with a selection of fine teas to order. You will also find bottled mineral water available.

PRICE: from £15

Weekdays: 7am - 9.30am

Weekends: 8am - 10am

Earlybird breakfast: available on request

Included: with all overnight stays


Graeme Shaw

Head Chef

0131 333 1275  This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sample Menu

    • Fresh fruit juice served at your table – orange, pineapple, apple, grapefruit, cranberry, tomato, prune, carrot, pomegranate
    • Slices of fresh orange, melon, pineapple, grapefruit segments, stewed apples and apricots, prunes and figs
    • Yogurts – plain, fruit or with homemade muesli
    • Fresh fruit smoothie
    • Cereals
    • Porridge made with your choice of water, fresh milk or cream served with salt, sugar or maple syrup
    • Continental meats and cheeses
    • Whole fruit bowl
    • Homemade preserves
    • Fresh bread rolls, croissants, pain au chocolat, Danish pastries and toast
    • Freshly brewed coffee or tea
    • Sausage, grilled back bacon, tomato, mushrooms, black pudding, baked beans, potato scone and haggis with your choice of poached, scrambled or fried eggs
    • Tomato, mushrooms, vegetarian sausage, baked beans and potato scone with your choice of poached, scrambled or fried eggs

     

    • Poached haddock with poached eggs
    • Grilled oak smoked kipper with butter and lemon
    • Freshly carved honey roast ham with two poached eggs and a tomato
    • Two hot bacon rolls
    • Three pancakes with maple syrup
    • Two pancakes with bacon and scrambled eggs
    • Three egg omelette with your choice of ham, tomato, mushroom or chees or filled with creamed smoke haddock glazed with cheese for an Arnold Bennett
    • Two boiled eggs with soldiers

All of the ingredients for menu items may not be listed. If more information about allergens is required, please ask a member of our team.

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