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Autumn weddings in Edinburgh
Autumn (September, October and November) is a beautiful time to get married at [Norton House Hotel; the leaves of the trees that fill our grounds begin to change colour from vibrant greens into soft browns, burning oranges and rich reds, creating a spectacular backdrop for your wedding day.
Halloween brings decorating options that would look out of place during other times of the year. Elegantly shaved pumpkins can illuminate the aisle in our Ballroom for your ceremony and bouquets can be full of blousy hydrangeas & fresh berries filling your wedding photos with beautiful colours. Layers of warm reds, russets and yellows are perfectly suited to this Scottish wedding venue.
Autumn food is undeniably tasty and hearty. Scotch broth, haggis wi’ bashed neeps and tatties, raspberry and Drambuie cranachan; all of these foods can be included in your wedding menus and add warmth to a possibly chilly day. Feature signature cocktails like mulled wine punch and Kir Royal as the bride and groom's choice at your drinks reception.
A bonfire night wedding is a unique way to celebrate your special day with your guests. Our favourite bonfire night traditions for a wedding day are delicious hot chocolate and marshmallows! And what better excuse to end your celebrations than with a fireworks display overlooking our picturesque lawn.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).