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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Cedar Restaurant

The Cedar Restaurant


A 2 AA Rosette restaurant perfect for anyone looking for fine dining in Northamptonshire.

A renowned restaurant in its own right, The Cedar Restaurant offers seasonal and regional dishes made with creativity and served with a touch of flair. This 2 AA rosette restaurant in Northamptonshire delights with both ambience and cuisine.

The Cedar Restaurant now occupies most of the ground floor of the south wing, the earliest part of the house, built in Tudor times by Richard Knightley in the early 16th century. The old restaurant provides a fittingly intimate space for sampling exceptional dishes: the beamed ceiling and stone fireplaces lend a classic feel and, on a clear day and night, your food is accompanied by views across the gardens and parkland. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list. 

PRICE: from £39 per person

Lunch: Saturday and Sunday: 12.30pm to 2.30pm

Dinner: Monday to Sunday: 7pm to 9.30pm Saturday and Sunday

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

  • £39 per person

    Starters 

    • Cream of parsnip and apple soup (v)
    • Salmon ballotine, pickled cucumber, beetroot puree, crisp bread
    • Goats cheese terrine, compressed pineapple chilli salsa, watercress, toasted coconut 
    • Mackerel, elderberry ketchup, avocado purée, mackerel fishcake
    • Coarse pork terrine, pickled vegetable salad 

    Main courses 

    • Breast of duck, squash puree, fennel, fine beans
    • Sea bass, ratatouille, smoked aubergine puree, red pepper, basil
    • Rump of beef, charred broccoli, spring onions, mashed potatoes, beer jus
    • Slow-cooked pork belly & pigs cheek, leek fondue, potato fritter, charred leek
    • Wild mushroom risotto, spinach, French beans, thyme cream (v)  

    Desserts 

    • Chocolate brulée, boozy cherries, almond shortbread
    • Warm pecan & hazelnut pie, orange peel, clotted cream
    • Toffee panna cotta, chocolate soil, chocolate sorbet
    • Lemon posset, thyme syrup, raspberry sorbet
    • Artisan cheese selection, grapes and biscuits
  • Starters

    • Roasted scallops, slow-cooked pork belly, apple puree, pickled cauliflower £13.50
    • Goats cheese beignet, beetroot, black olive, red vein sorrel £11.50
    • Duck and pheasant terrine, plum chutney, pickled wild mushrooms, brioche £11.50
    • Seared grey mullet, smoked aubergine purée, pepper & carrot escabèche £12
    • Confit salmon, smoked belly, pickled cucumber, beetroot £11.50  

    Main courses 

    • Seared fillet of sea bream, baby squid, artichoke, wild mushrooms, tomato & red wine & herbs £22.50
    • Loin of venison, oxtail faggot, red wine pear, parsnip, fondant potato £30
    • Rump of English lamb, Anna potato, epigram of lamb shoulder, carrot & swede crush, confit shallot £28
    • Fillet of beef, potato rosti, cauliflower puree, red onion marmalade, wild mushrooms, red wine sauce £30
    • Home-made tagliatelle, citrus butter, wild mushrooms, spinach, celeriac £16.50 

    Side orders  - £3.50

    • Chantennay carrots
    • French beans and shallot
    • Buttered new potatoes
    • Green salad

    Desserts

    • Baked cheesecake, ginger biscuit, lemon curd and lime ice cream £10.50
    • Bitter chocolate & almond fondant, bay leaf ice cream, blackcurrant £10.50
    • Sherry custard, with strawberry sorbet, vanilla & almond meringue - £10.50
    • Glazed poached pear, roquefort ice cream, pickled walnut, kataifi pastry £11
    • Selection of artisan cheeses, grapes, chutney & raisin bread £11

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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