Autumn (September, October and November) is a beautiful time to get married at Rhinefield House Hotel; the leaves of the trees that fill our grounds begin to change colour from vibrant greens into soft browns, burning oranges and rich reds, creating a spectacular backdrop for your wedding day.
Halloween brings decorating options that would look out of place during other times of the year. Elegantly shaved pumpkins can illuminate the aisle in our Grand Hall for your ceremony and bouquets can be full of calla lilies and autumnal foliage filling your wedding photos with beautiful colours. Layers of amber, burgundies and plum are perfectly suited to this Hampshire wedding venue.
Autumn food is undeniably tasty and hearty. Caramel pears, cinnamon tarts, mulled cider, the start of hot-chocolate season; all of these foods can be included in your wedding menus and add warmth to a possibly chilly day. Feature signature cocktails like sloe gin cocktails with pear and blackberry garnishes and blackberry Mojito as the bride and groom's choice at your drinks reception.
A bonfire night wedding is a unique way to celebrate your special day with your guests. Our favourite bonfire night traditions for a wedding day are delicious salted caramel toffee apples and mulled cider! And what better excuse to end your celebrations than with a fireworks display overlooking our picturesque ornamental pond.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).