The Armada Restaurant creates a special atmosphere to enjoy a fine dining experience in Hampshire.
The Armada is a 2 AA Rosette restaurant in the New Forest, the location, surrounded by forest but also near the sea, gives access to some of the country’s finest produce.
There can be few more dramatic backdrops for a candle-lit meal or special celebration: the intricate Armada frieze above the original fireplace was carved over a period of nine years from a single block of oak four feet thick.
It is in this setting that that our head chef has created a menu that changes with the seasons, from spring lamb to winter venison. We source our produce from local fields, woodland and farms. For fresh fish, Scott takes the short trip to the nearby Lymington quay. To accompany your meal, delve into our wine list featuring vintage classics and exciting new world arrivals – our experienced team is always happy to lend a word of advice.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.