Get off to a great start with a Rhinefield House Hotel traditional breakfast.

At Hand Picked Hotels we believe in serving fresh food with the finest ingredients. This is why your hot breakfast is cooked to order and served at your table. A delicious cold buffet is also available including cereals, yoghurts, freshly baked breads and pastries and a selection of fruits, cheeses and cold meats. Our specialities include grilled oak smoked kippers, pancakes with crispy bacon and the New Forest apple juice. Also available upon request are brown and white gluten free bread, diabetic jam and soya milk. Of equal importance as food at breakfast is hydrating for the day. We serve fruit juices, coffee and tea pots with a selection of fine teas to order. You will also find bottled mineral water available.

Price: from £15

Weekdays: 7am - 10am

Weekends: 8am - 10.30am

Earlybird breakfast: available on request

Included: with all overnight stays

Non residents: 24hrs notice required, subject to availibility

Byron Hayter

Head Chef

01590 622922   Email


  • Fruit juices -  fresh orange, fresh grapefruit, New Forest apple, cranberry 
  • Fruits - fresh orange segments, grapefruit, soft forest berries, sliced melon, prunes, apricots and figs
  • Granola, forest fruit, honey nut 
  • Selection of dried fruits, nuts and seeds
  • Selection of continental meats and cheeses
  • The fruit basket
  • Selection of cereals 
  • Selection of croissants and pastries
  • Selection of freshly baked whole loafs, served with a selection of spreads

Our head chef James Whitesmith is originally from Edinburgh and that is why he combines the best of local ingredients with fine Scottish produce. 

Rhinefield House breakfast

Scottish pork sausage, Scottish cured bacon, local mushroom and tomato, Scottish black pudding, hash brown, two fresh free range local farm eggs: choice of fried, poached or scrambled

Vegetarian platter

Vegetarian sausages, local tomato and mushrooms, hash brown, baked beans, two fresh free range local farm eggs: choice of fried, poached or scrambled

  • Grilled oak smoked kipper with butter and lemon
  • Poached haddock with poached eggs
  • Eggs benedict, two fresh local farm eggs, poached freshly, carved ham, toasted English muffin, hollandaise sauce
  • Smoked salmon and scrambled eggs, two fresh free range local farm eggs, lightly scrambled, locally smoked salmon on granary toast
  • Pancakes, crispy bacon, maple syrup
  • Three egg omelette with your choice of ham, tomato, mushroom or cheese
  • Porridge made with your choice of water, fresh milk or cream, served with honey, jam or maple syrup
  • Freshly baked waffles, served with maple syrup
  • Freshly brewed coffee
  • Full roast or decaffeinated
  • English Breakfast loose leaf tea
  • A selection of herbal and fruit infusions
  • Hot chocolate

Indulge yourself and enjoy a glass of Bruno Paillard Champagne with your breakfast.

Bruno Paillard Champagne 125ml glass £10 Bottle £52

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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