Positioned at the rear of the hotel and boasting double aspect views of the garden terrace, ornamental pond and manicured grounds, guests dining in The Conservatory can enjoy the outdoors all year round.
Taking care to source from trusted local suppliers helps to ensure the quality and freshness of ingredients, allowing them to take centre stage on the plate without any fuss or frills. When in season, guests can enjoy dishes such as the Rhinefield Ale battered Atlantic haddock and braised New Forest lamb shank and a host of delicious sharing plates, served with freshly baked breads.
With its relaxed atmosphere and beautiful views, The Conservatory makes a lovely setting to enjoy lunch or dinner. While dining you can enjoy some of our local beverages including Beachcomber gin & tonic or the Isle of Wight Bloody Mary.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.