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The Grill Room Restaurant

The Grill Room Restaurant

Enjoy inspired menus from around the globe

The stylish and contemporary Grill Room offers a fine selection of dishes inspired by executive head chef James Whitesmith’s travels around the world. So do not be surprised if your palate detects underlying Indonesian, Arabic and Asian influences. The Grill Room has views over our ornamental ponds and is perfect for al fresco dining during the warmer months.

Opening Times: 12pm - 10pm

James Whitesmith

James Whitesmith

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

    • Angus fillet beef carpaccio, aioli, rocket, parmesan £10.25
    • Kiln smoked salmon tian, pickled cucumber, lamb lettuce, caviar crème fraiche £9.50
    • Roast figs, buffalo mozzarella, rosemary focaccia £9.75
    • Braised ham hock, piccalili, confit shallot, rocket £10.50
    • Traditional Caesar salad £13
      • Chicken fillets £14.50
      • Shrimp £16

    Sharing starters

    • Antipasto plate - artichoke, sun blushed tomatoes, olive, mozzarella, salami, Parma ham, hummus, crusty bread £16.25
    • Baked Camembert, crusty bread and chunky salad £17
  • From the land

    • Beef bourguignon, mash, green beans £15.25
    • Spatchcock poussin, polenta, artichoke, green beans, shallots, rucola salad with salsa verde £17.50
    • Braised shank of Hampshire lamb, salt roast carrots, wholegrain mash, red onion & ale jus £22.50
    • Goan goat curry, coconut & cumin rice, grilled flatbread £18.50

    The grill

    The following cuts are served with chunky chips, aioli, rocket and feta cheese

    • Angus beef burger with tomato chutney, focachia bun
    • 10oz fillet of beef (x2 5oz medallions) £36.75
    • 12oz Angus rib eye steak £29.50

    From the sea

    • Mussel broth with crusty bread and salad:

    Thai £9 / £16

    New Forest cider and leek £9 / £16

    Mariniere £9 / £16

    • Pan fried sea bass fillet, confit tomato, basil, tagliatelle £19.75
    • Beer battered fish & chips, bashed peas, tartar £17.50
    • Cheesecake - please ask for today's flavour £9
    • Apple & frangipan tart, crème ahngalise £9.50
    • Baby local cheese, apple chutney, grapes, homemade oatcakes £13.75

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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