The Georgian Restaurant

The Georgian Restaurant


The Georgian Restaurant at Wood Hall Hotel & Spa, West Yorkshire, has been awarded 2 AA Rosettes and offers the finest regional and seasonal ingredients. 

The old dining hall of Wood Hall creates a special atmosphere in which to enjoy fine dining in West Yorkshire. In magnificent countryside with stunning views over the River Wharfe and the valley, its location makes it a favourite destination to mark a special occasion or just for the pleasure of it, so be prepared to be captivated.

To us, dining in West Yorkshire is about fresh flavours and simple combinations and we go to great lengths to source high quality ingredients. To accompany your meal, delve into our wine list which includes old world classics and intriguing new world arrivals. If all this choice seems a little overwhelming, our experienced team is always on hand to make a few suggestions.

Dinner: 7pm – 9.30pm


David Humphreys

Head Chef

01937 587 271   Email


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

To start

  • Pan roast scallops, pork belly, parsnip purèe, cider jelly £13.50
  • Local wood pigeon, beetroot, pistachio, crosnes £14
  • Beef carpaccio, carrot, marrow, onion purée & watercress £15
  • Cauliflower textures, romanesco, tarragon & velouté £9
  • Crab & chervil tortellini, lime fingers, wasabi & spinach £13.50

To follow

  • Yorkshire venison, girolle mushrooms, figs, roasted sprouts, chocolate sauce £25.50
  • Duo of duck, honey glazed breast, confit leg, pumpkin & salsify £25
  • Stone bass, celeriac, confit lemon, samphire & red wine sauce £25.50
  • Halibut, prawn & chilli, pak choi, razor clam, lemongrass velouté £25.50
  • Arancini, butternut squash, pine nut, olive & sage £17

From the grill

28 day aged Yorkshire beef, served with triple cooked chips, grilled mushroom & plum tomato,  watercress garnish

  • 8oz rib eye £25
  • 12oz sirloin £29

peppercorn, Yorkshire blue cheese or béarnaise sauce £3

Side dishes £4

  • Vichy carrots
  • Green bean Lyonnaise
  • Pommes purée
  • Buttered new potatoes
  • Hand cut chunky chips

Desserts

  • White chocolate mousse, blood orange £8.50
  • Coconut bavarois, passion fruit jelly, mango sorbet £8.50
  • Dipped chocolate parfaitm florentines, clémentines £8.50
  • Baked vanilla custard, toffee popcorn, apple sorbet £8.50
  • Dark chocolate sphere, salted caramel, tonka bean ice cream £8.50

Should you wish to upgrade your inclusive package, an allowance of £39.00 per person will apply

Starters

  • Smoked duck, walnut, apple & plum £8.50
  • Seasonal soup £8.50
  • Cider cured salmon, samphire, sea purslane bisque £8.50

Mains

  • Spiced monkfish, coriander, onion bhaji, mint & yoghurt £22
  • Pork tenderloin, purple sprouting broccoli, mouli, pommes purée £22
  • Truffle and mushroom pudding, walnut & parmesan croquette, artichoke purée £19.50

Desserts

  • Hazelnut brownie, coffee cream, coconut sorbet £8.50
  • Vanilla cheesecake, honeycomb, berry compote £8.50
  • Selection of cheese, water biscuits, jelly, grapes £8.50

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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