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The Georgian Restaurant

The Georgian Restaurant


The Georgian Restaurant at Wood Hall Hotel & Spa, West Yorkshire, has been awarded 2 AA Rosettes and offers the finest regional and seasonal ingredients. 

The old dining hall of Wood Hall creates a special atmosphere in which to enjoy fine dining in West Yorkshire. In magnificent countryside with stunning views over the River Wharfe and the valley, its location makes it a favourite destination to mark a special occasion or just for the pleasure of it, so be prepared to be captivated.

To us, dining in West Yorkshire is about fresh flavours and simple combinations and we go to great lengths to source high quality ingredients. To accompany your meal, delve into our wine list which includes old world classics and intriguing new world arrivals. If all this choice seems a little overwhelming, our experienced team is always on hand to make a few suggestions.

PRICE: from £39 per person

Dinner: 7pm – 9.30pm


David Humphreys

Head Chef

Dining Enquiry

    • DATE
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This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

  • To start

    • Beetroot and gin cured salmon, israeli cous-cous, blood orange, mouli, corriander £13.50
    • Hand-dived scallops, pork, celeriac, cider jelly £13.50
    • Crab, cucumber, radish, avocado £14.00
    • Beef carpaccio, vegetable textures, crispy marrow, horseradish £15.00
    • Beetroot textures, “Yellison Farm” goats cheese, black olive £11.00

    Side dishes

    • Vichy Carrots £4.00
    • Green Bean Lyonnaise £4.00
    • Pommè Puree £4.00
    • Buttered New Potatoes £4.00
    • Hand Cut Chunky Chips £4.00

    To follow

    • Lamb, hogget, tomato, asparagus, olive, basil £26.00
    • “Cherry Vale” duck breast, cannelloni, fondant potato, pak choi, blackberry £25.00
    • Stone bass, brown shrimp, razor clam, crab roll, samphire £25.50
    • Halibut, braised vegetables, horseradish, citrus £25.50 
    • Arancini, butternut squash, pine nut, olive, sage £17.00

    From the grill

    • 28 day aged Yorkshire beef, served with triple cooked chips, mushroom ketchup, grilled plum tomato and watercress
    • 8oz rib-eye £25
    • 12oz sirloin £29

    Peppercorn, Yorkshire blue cheese or béarnaise sauce £3

  • Should you wish to upgrade your inclusive package, an allowance of £39.00 per person will apply

    Starters

    • Pressing of ham hock, pineapple chutney, toasted bread £8.50
    • Seasonal soup £8.50
    • Grilled mackerel, fennel, orange, lime £8.50

    Mains

    • Beetroot risotto, goats cheese, pea shoots £22.00
    • Fillet of salmon, smoked salmon ravioli, baby vegetables £22.00
    • Chicken stuffed with sun blushed tomato, mozzarella, pomme purée, carrots £22.00

    Side dishes

    • Raspberry bavarois, elderflower sorbet £8.50
    • Chocolate sponge, strawberry sorbet, chocolate cremeux £8.50
    • Selection of cheese, biscuits, celery, grapes £8.50

    Desserts

    • Tea or coffee, petits fours £4.80

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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