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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk


Get off to a great start with a Wood Hall Hotel & Spa traditional breakfast

At Hand Picked Hotels we believe in serving fresh food with the finest ingredients. This is why your hot breakfast is cooked to order and served at your table. A delicious cold buffet is also available including cereals, yoghurts, freshly baked breads and pastries and a selection of fruits, cheeses and cold meats. Our specialities include eggs benedict, oven fresh waffles and grilled Whitby kippers. Also available upon request are brown and white gluten free bread, diabetic jam and soya milk. Of equal importance as food at breakfast is hydrating for the day. We serve fruit juices, coffee and tea pots with a selection of fine teas to order. You will also find bottled mineral water available.

PRICE: from £15

Weekdays: 7am to 9.30am

Weekends: 8am to 10am

Earlybird breakfast: available on request

Included: with all overnight stays

David Humphreys

Head Chef

01937 587 271  This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sample Menu

    • Chilled selection of fruit juices
    • Fresh fruit platter
    • Grapefruit halves
    • Natural yoghurt pot
    • Poached vanilla scented apricots
    • Earl Grey tea scented prunes
    • A selection of continental and  local meats and cheese
    • Selection of cereals and  muesli
    • Homemade granola
    • Artisan breads and brioche
    • Assorted pastries and  croissants (if you would prefer these warm, please let us know)
    • Yorkshire honey from the apiary at Wood Hall estate
    • Boiled eggs and toasted soldiers
    • Poached eggs on toast
    • Scrambled eggs on toast
    • Toasted fried egg sandwich
  • You can either have the complete full traditional breakfast or choose a selection of the items below:

    • Grilled dry cured Yorkshire bacon
    • Swaledale, farmhouse pork or vegetarian sausage
    • Grilled tomato
    • Flat cap mushroom
    • Local black pudding
    • Baked beans
    • Hash brown
    • Fresh eggs cooked to your preference: fried, scrambled, poached or boiled
    • Poached east coast natural smoked haddock or grilled Whitby kipper served with poached egg, herb veloute
    • Porridge made with your choice or cream or milk, served with maple syrupor a shot of Drambuie
    • Eggs benedict with honey roast ham or smoked salmon, English muffin, poached egg and  hollandaise sauce (please allow 15 minutes)
    • Toasted English muffin with scrambled egg and either smoked salmon or crispy bacon
    • Oven fresh waffle and maple syrup

All of the ingredients for menu items may not be listed. If more information about allergens is required, please ask a member of our team.

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