Sunday lunch

Sunday lunch

Nutfield Priory offers a traditional Sunday lunch served in the grand surroundings of this magnificent country house.

Both Cloisters and the Gibson room create a special atmosphere to enjoy some fine food with family and friends. Our head chef devises an ever-changing three-course Sunday lunch menu based on the traditional favourites, which are enhanced with some modern twists.

Price: from £31 per person

SERVED:12.30pm – 2.30pm

Alec Mackins

Head Chef

01737 824400   Email


    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.


  • Cauliflower veloute, with Parmesan cheese
  • Ham hock terrine, pineapple chutney and crisp toast
  • Potted prawn cocktail with avocado and cress
  • John Ross smoked salmon with brown bread and butter
  • Traditional roast chicken, served with bacon wrapped chipolatas, seasonal vegetables and chestnut stuffing
  • Roast topside of beef with Yorkshire pudding seasonal vegetables and jus
  • Nutfield fish pie with sauté carrots steamed kale
  • Pan fried potato gnocchi with pumpkin, chestnuts and fried sage
  • Traditional bread and butter pudding and orange ice cream
  • Vanilla crème brulee
  • Home made ice creams with marinated fruits
  • Warm chocolate brownie with clotted ice cream

Coffee and petits fours

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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