Nutfield Priory offers a traditional Sunday lunch served in the grand surroundings of this magnificent country house.
PRICE: from £31 per person
SERVED:12.30pm – 2.30pm
This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.
- Roast chicken pressing, bread sauce, tender stem broccoli, pickled carrots
- BBQ salmon, cucumber pickles, avocado pear, lime oil, watercress emulsion
- Duck liver parfait, orange, spiced maple cake, mandarin crisps
- Butternut squash soup, ricotta tortellini, rosemary oil, pickled squash (v)
- Pink roasted sirloin of British beef, Yorkshire pudding, pan gravy, creamed horseradish
- Fillet of south coast beetroot cured cod, saffron risotto, shaved beetroot, crème fraiche
- Shackleford pork, heirloom tomato cassoulet, Oakwell black pudding, hash brown, pancetta, slow cooked egg yolk, spiced pork jus
- Tempura haloumi cheese, aubergine French fries, pea purée and burnt lemon dressing (v)
- Chocolate and marshmallow brownie, milk chocolate custard
- Tahitian vanilla pannacotta, toasted biscuit crumble, autumn berries
- Meringue, Chantilly cream, and late season strawberries
- Selection of three locally sourced cheeses, chutney, grapes, celery, water biscuits
Coffee and petits fours
All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team
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