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The Cloisters Restaurant

Cloisters Restaurant


The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

PRICE: from £39 per person

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm


Alec Mackins

Alec Mackins

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

    • Amuse bouche

    Starters

    • Cauliflower cheese veloute  (v)
    • Ballontine of smoked chicken, ginger puree, toasted sourdough bread
    • Smoked salmon terrine with roasted chicory
    • Marinated celeriac, whipped goats curd, courgette caviar balsamic emulsion (v) 

    Mains

    • Braised pork belly with roasted pumpkin, pickled red cabbage and cooking juices
    • Truffle Parmesan risotto
    • Sautéed grey mullet, shaved fennel, Brixham crab with broccoli
    • Pan fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree balsamic shallots, sauté potatoes  

    Sides (£5.50)

    • Triple cooked hand cut chips, red wine sea salt
    • Buttered new potatoes
    • Thyme roasted root vegetables
    • French beans and red onion shells 

    Desserts

    • Deconstructed apple crumble 
    • Chocolate tart, blackberry cream, marmalade ice cream
    • Pistachio slice with mint pesto wild berry and earl grey sorbet  
    • Oven roasted goats cheese with sun blushed tomato sweet basil tapenade 

    Coffee and handmade petits fours - £5

  • Starters

    • Pan fried scallop, scallop tartar, lemon gnocchi, smoked chicken consommé £15.50
    • Roasted quail breast, slow cooked leg, fresh cherries, quail parfait, burnt apple puree £14.95
    • Spiced catfish, lemongrass, coconut and quinoa £13.95
    • Broccoli, Barkham blue cheese, pickled carrots, French dressing (v) £10.50
    • Pickled heirloom vegetables, whole meal crumble, soft boiled quails egg, broccoli (v) £10.50 

     

    Sorbet £2.50

    • Mango and Raspberry
    • Lemon
    • Orange 

     

    Main courses

    (Our beef is certified UK-only herds, a minimum of two years old and dry aged for 35 days)

    • Classic Chateaubriand of aged ‘English Rose Beef’, triple cooked chips, field mushrooms, tomato, onion rings béarnaise sauce (For two to share) £70
    • Pan seared loin of venison butter poached potato, wild mushrooms aged port wine jus £32
    • South coast fillet of skate young greens, carrot ribbons, pickled lemons, lemon butter sauce £36
    • Local Sussex Lamb, baby spinach, white onion purée, thyme fondant, peas and mint jelly £34
    • Classic risotto of wild Kent mushrooms, summer greens and smoked garlic, with freshly shaved summer truffles and cèpe purée £22

     

    Sides 

    • Truffle mashed potatoes £5.75
    • Panache of green vegetables £5.75
    • Cauliflower cheese £5.75
    • Creamed cabbage, garlic and bacon £5.75
    • Triple cooked hand cut chips, red wine sea salt £5.95

     

    Desserts

    • Lemon jelly, lime chantilly, crumble, basil and liquorice ice cream £10.50
    • Valrhona dark chocolate ganache, cardamom gel, chocolate soil caramelised banana ice cream £10.50
    • Raspberry fool, white chocolate crème, puffed rice fresh raspberries £10.50
    • Tasting of strawberry, poached strawberries, jelly and sorbet, clotted cream, black pepper meringue £10.50
    • Mrs Kirkham’s Cheddar, Tornegus, Berkswell, Colston Bassett Stilton, crackers, celery, grapes and chutney £13.50

    Coffee or fruit tea infusions with petits fours - £4.95

  • PRICE: 6 courses £65 or with recommended wines £95 per person

    Canapés

    Graham Beck Brut 125ml

    ***

    Pre starter

    ***

    Pan seared south coast scallops, charred cucumber, cucumber ketchup, wild cresses

    Tilia Chardonnay, 2012, Mendoza Argentina 175ml 

    ***

    Lemon sorbet

    ***

    Fillet of aged English beef, cocotte potatoes, confit beef, wild mushrooms, spinach, classic Chasseur  sauce

    Chianti riserva la Rocca, Villa Saletta, 2008, Tuscany, Italy, 175ml

    ***

    Cloisters pre-dessert

    ***

    Orange and lemongrass jelly, compressed pineapple, textures of coconut

    Château Levant Sauternes, Bordeaux, France, 2010

    ***

    Coffee and petits fours

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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