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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Cloisters Restaurant

Cloisters Restaurant

The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

PRICE: from £39 per person

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm

Alec Mackins

Alec Mackins

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

    • Amuse bouche


    • Cauliflower cheese veloute  (v)
    • Ballontine of smoked chicken, ginger puree, toasted sourdough bread
    • Smoked salmon terrine with roasted chicory
    • Marinated celeriac, whipped goats curd, courgette caviar balsamic emulsion (v) 


    • Braised pork belly with roasted pumpkin, pickled red cabbage and cooking juices
    • Truffle Parmesan risotto
    • Sautéed grey mullet, shaved fennel, Brixham crab with broccoli
    • Pan fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree balsamic shallots, sauté potatoes  

    Sides (£5.50)

    • Triple cooked hand cut chips, red wine sea salt
    • Buttered new potatoes
    • Thyme roasted root vegetables
    • French beans and red onion shells 


    • Deconstructed apple crumble 
    • Chocolate tart, blackberry cream, marmalade ice cream
    • Pistachio slice with mint pesto wild berry and earl grey sorbet  
    • Oven roasted goats cheese with sun blushed tomato sweet basil tapenade 

    Coffee and handmade petits fours - £5

    £39 per person

  • Starters

    • Pan fried scallops with fennel textures of candied gel, sautéed, iced, purée £13
    • Artichoke velouté with baby artichoke and wild mushroom fricassée £11
    • Carpaccio of venison loin with pink pepper corn, pistachio pesto, spider endive, whipped sheep curd £14
    • Lobster bisque with cannelloni of celeriac and lobster £13

    Main courses

    • Châteaubriand for two to share, fat chips, roasted mushrooms, vine cherry tomato, and béarnaise sauce £70
    • Seared stone bass, whole braised leek creamed crème fraîche, beetroot purèe, saffron risotto £20
    • Butter roasted rose veal fillet with bbq Swiss chard, short rib bon bon, capellini of pickled carrots, banana shallot cream, truffle white port jus £27
    • Rusper 3 bone rack of lamb with pressed leek and potato gratin, plum braised red cabbage, garlic and rosemary crisps £24

    Sides £5.50

    • Truffle, parmesan fat chips 
    • Green beans
    • Heritage carrots 
    • Nutfield herb salad, lemon dressing


    • Green banana parfait with salted sesame brittle, parsley ice-cream £9
    • Apple tarte tatin, calvados ice cream £9
    • Chocolate swirl made with 70% cocoa, espresso cream, caramel ice with blackberries £10
    • Roquefort terrine with beer bread grapes, chutney £12

    Coffee or selection of tea and infusions, petits fours £5

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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