Cloisters Restaurant

Cloisters Restaurant

The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

Price: £39 per person

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm

Alec Makins

Head Chef

01737 824400   Email

Enquire now



  • Heritage beetroot prepared three ways whipped goats curd, balsamic emulsion (v) 
  • Chicken and smoked bacon terrine, artichoke and leek, mushroom ketchup
  • Carpaccio of octopus, pine nut and tomato dressing
  • Cauliflower cheese velouté (v)



  • Slow cooked tenderloin of pork, roasted pumpkin, creamed spinach
  • Smoked haddock and saffron risotto, sautéed mussels
  • Braised lamb fillet with prosciutto, sweet potato, pickled savoy cabbage, red wine jus
  • Seared seabass, shaved fennel, brixham crab, aubergine puree  



  • Trio of chocolate terrine, raspberry soil and raspberry ice
  • Arctic roll
  • Gently-cooked peaches, chargrilled brioche, fig jam, champagne sabayon
  • Blackberry ice cream parfait, marinated blackberries, blackberry gel 

Coffee and handmade petits fours - £5

£40 per person


  • Rabbit and chicken mosaic, honey toasted brioche, pear and apple chutney £13
  • Artichoke velouté with baby artichoke and wild mushroom fricassée £11
  • Honey marinated salmon, whipped dill crème fraiche, air dried cherry tomatoes £13
  • Ballantine of duck liver, sweet wine jelly toasted brioche £13

Main courses

  • Châteaubriand for two to share, fat chips, roasted mushrooms, vine cherry tomato, and béarnaise sauce £70
  • Brioche and herb crusted brill, creamed white bean, aubergine and balsamic purée £27
  • Surrey beef fillet, shin rillettes with heritage carrots, maple glazed banana shallots and truffle Madeira jus £32
  • Seared John Dory, cauliflower textures, artichoke and tomato dressing, £28.

Sides £5.50

  • Truffle, parmesan fat chips 
  • Green beans
  • Heritage carrots 
  • Nutfield herb salad, lemon dressing


  • Autumn berry pudding, clotted cream ice cream  £9

  • White chocolate orange Kaishershmarrn for 2, Tamarillo compote, orange ice cream, toasted pistachios  £28


    Chocolate mirror, fresh raspberries and basil cream  £10

    English cheese board, poached figs and quince paste £13

Coffee or selection of tea and infusions, petits fours £5

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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