Cloisters Restaurant

Cloisters Restaurant


The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

Price: £39 per person

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm


Alec Makins

Head Chef

01737 824400   Email


Enquire now


SAMPLE MENU

Starters

  • Clam chowder (v)

  • Ballotine of smoked chicken and smoked ham hock, ginger puree, toasted brioche

  • Whipped smoked salmon, and spiced pulled salmon with roasted chicory

  • Marinated celeriac, roasted goats crumble, courgette caviar, balsamic emulsion (v)

Mains

  • Chicken 2 ways, pan-fried breast and confit leg, pickled red cabbage, large parmentier potato and cooking juices

  • Truffle brie risotto, chervil foam

  • Seared sea bream, cauliflower textures, parsley cream

  • Pan-fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree, balsamic shallots,sauté potatoes, beetroot jus 

Desserts

  • Deconstructed sherry trifle

  • Chocolate cream, crushed caramel pecan, glazed pink grapefruit, pink grapefruit gel  

  • Fondant glazed mille-feuille, marinated black berries, black berry sorbet

  • Stilton ballotine, white balsamic golden raisins, fruit bread  

Coffee and handmade petits fours - £5

£40 per person

Starters

  • Pan-fried scallops with smoked pancetta, orange gel, orange chicory £13
  • White potato and curry veloute with confit smoked haddock, crispy rice £11
  • Beetroot marinated sea trout, whipped dill crème fraiche, pressed cucumber £13
  • Ballotine of duck liver with sweet wine jelly toasted brioche £13

Main courses

  • Châteaubriand for two to share, fat chips, roasted mushrooms, vine cherry tomato, and pink peppercorn sauce £70
  • Surrey lamb pencil fillet with braised shoulder bon bon, red onion shells, braised butter beans, beetroot goats curd £31
  • Vanilla poached john dory, celeriac puree, pickled and powered girolles, pink grapefruit vinaigrette £32
  • Tarragon gnocchi with roasted heritage carrots, celeriac cream, red apple cider emulsion and braised purple cabbage £24

Desserts

  • Love of chocolate (mousse, parfait, sorbet, soil, biscuit, cream) £13
  • Blackberrie soufflé with walnut ice-cream £15
  • Nougat parfait with white balsamic and golden raisin vanilla chestnut puree £13
  • English cheese board with poached figs and quince paste £13

Coffee or selection of tea and infusions, petits fours £5

  • Amuse bouche
  • Clam chowder
  • Pan-fried scallops with smoked pancetta orange gel, orange chicory
  • Pan-fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree, balsamic shallots, sauté potatoes beetroot jus
  • Basil and raspberry sorbet
  • Love of chocolate (mousse, parfait, sorbet, soil, biscuit, cream)
  • Cheese plate with quince and fruit bread

Coffee and handmade petits fours £5

£65 per person

Last orders 20.30
And for entire table

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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