Cloisters Restaurant

Cloisters Restaurant


The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm


Alec Mackins

Head Chef

01737 824400   Email


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

  • Amuse bouche

Starters

  • Cauliflower cheese veloute  (v)
  • Ballontine of smoked chicken, ginger puree, toasted sourdough bread
  • Smoked salmon terrine with roasted chicory
  • Marinated celeriac, whipped goats curd, courgette caviar balsamic emulsion (v) 

Mains

  • Braised pork belly with roasted pumpkin, pickled red cabbage and cooking juices
  • Truffle Parmesan risotto
  • Sautéed grey mullet, shaved fennel, Brixham crab with broccoli
  • Pan fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree balsamic shallots, sauté potatoes  

Sides (£5.50)

  • Triple cooked hand cut chips, red wine sea salt
  • Buttered new potatoes
  • Thyme roasted root vegetables
  • French beans and red onion shells 

Desserts

  • Deconstructed apple crumble 
  • Chocolate tart, blackberry cream, marmalade ice cream
  • Pistachio slice with mint pesto wild berry and earl grey sorbet  
  • Oven roasted goats cheese with sun blushed tomato sweet basil tapenade 

Coffee and handmade petits fours - £5

£39 per person

Starters

  • Pan fried scallops with fennel textures of candied gel, sautéed, iced, purée £13
  • Artichoke velouté with baby artichoke and wild mushroom fricassée £11
  • Carpaccio of venison loin with pink pepper corn, pistachio pesto, spider endive, whipped sheep curd £14
  • Lobster bisque with cannelloni of celeriac and lobster £13

Main courses

  • Châteaubriand for two to share, fat chips, roasted mushrooms, vine cherry tomato, and béarnaise sauce £70
  • Seared stone bass, whole braised leek creamed crème fraîche, beetroot purèe, saffron risotto £20
  • Butter roasted rose veal fillet with bbq Swiss chard, short rib bon bon, capellini of pickled carrots, banana shallot cream, truffle white port jus £27
  • Rusper 3 bone rack of lamb with pressed leek and potato gratin, plum braised red cabbage, garlic and rosemary crisps £24

Sides £5.50

  • Truffle, parmesan fat chips 
  • Green beans
  • Heritage carrots 
  • Nutfield herb salad, lemon dressing

Desserts

  • Green banana parfait with salted sesame brittle, parsley ice-cream £9
  • Apple tarte tatin, calvados ice cream £9
  • Chocolate swirl made with 70% cocoa, espresso cream, caramel ice with blackberries £10
  • Roquefort terrine with beer bread grapes, chutney £12

Coffee or selection of tea and infusions, petits fours £5

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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