Loading

  • Our hotels
  • Your Account
  • Loyalty Club
  • My Wishlist
  • Subscribe
  • About us
  • BOOK NOW

    Reservations

    • Please select a region.

    • STAY DATES
    • Your Room GUESTS
On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Cloisters Restaurant

Cloisters Restaurant


The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

PRICE: from £39 per person

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm


Alec Mackins

Alec Mackins

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

    • Amuse bouche

    Starters

    • Cauliflower cheese veloute  (v)
    • Ballontine of smoked chicken, ginger puree, toasted sourdough bread
    • Smoked salmon terrine with roasted chicory
    • Marinated celeriac, whipped goats curd, courgette caviar balsamic emulsion (v) 

    Mains

    • Braised pork belly with roasted pumpkin, pickled red cabbage and cooking juices
    • Truffle Parmesan risotto
    • Sautéed grey mullet, shaved fennel, Brixham crab with broccoli
    • Pan fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree balsamic shallots, sauté potatoes  

    Sides (£5.50)

    • Triple cooked hand cut chips, red wine sea salt
    • Buttered new potatoes
    • Thyme roasted root vegetables
    • French beans and red onion shells 

    Desserts

    • Deconstructed apple crumble 
    • Chocolate tart, blackberry cream, marmalade ice cream
    • Pistachio slice with mint pesto wild berry and earl grey sorbet  
    • Oven roasted goats cheese with sun blushed tomato sweet basil tapenade 

    Coffee and handmade petits fours - £5

    £39 per person

  • Starters

    • Pan fried scallops with fennel textures of candied gel, sautéed, iced, purée £13
    • Artichoke velouté with baby artichoke and wild mushroom fricassée £11
    • Carpaccio of venison loin with pink pepper corn, pistachio pesto, spider endive, whipped sheep curd £14
    • Lobster bisque with cannelloni of celeriac and lobster £13

    Main courses

    • Châteaubriand for two to share, fat chips, roasted mushrooms, vine cherry tomato, and béarnaise sauce £70
    • Seared stone bass, whole braised leek creamed crème fraîche, beetroot purèe, saffron risotto £20
    • Butter roasted rose veal fillet with bbq Swiss chard, short rib bon bon, capellini of pickled carrots, banana shallot cream, truffle white port jus £27
    • Rusper 3 bone rack of lamb with pressed leek and potato gratin, plum braised red cabbage, garlic and rosemary crisps £24

    Sides £5.50

    • Truffle, parmesan fat chips 
    • Green beans
    • Heritage carrots 
    • Nutfield herb salad, lemon dressing

    Desserts

    • Green banana parfait with salted sesame brittle, parsley ice-cream £9
    • Apple tarte tatin, calvados ice cream £9
    • Chocolate swirl made with 70% cocoa, espresso cream, caramel ice with blackberries £10
    • Roquefort terrine with beer bread grapes, chutney £12

    Coffee or selection of tea and infusions, petits fours £5

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

You may also like

Also in this region