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The Cloisters Restaurant

Cloisters Restaurant

The Cloisters Restaurant in Surrey, a 2 AA Rosette restaurant in Redhill, perfect for fine dining and simple indulgence.

Cloisters Restaurant serves traditional favourites with a contemporary twist in the grand surroundings of this country house. Perfect for a special occasion or just when you fancy a Sunday lunch in Surrey.

The original dining room of Nutfield Priory provides a sophisticated space for sampling intricately prepared dishes. Above you, the arched ceiling and stone carvings lend a classic feel and, on a clear day and night, your food is accompanied by expansive views – step out onto the terrace, it’s the perfect space for alfresco dining. Whether it is to celebrate a special occasion or just for the pleasure of it, here you will find great food and a fantastic wine list.

PRICE: from £39 per person

Breakfast: Monday – Friday, 7am – 9.30am

Breakfast: Saturday – Sunday, 8am – 10.30am

Lunch: Monday – Saturday, 12pm – 2.30pm

Sunday lunch: 12.30pm – 2.30pm

Dinner: Monday – Sunday, 7pm – 9.30pm

Alec Mackins

Alec Mackins

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

    • Amuse bouche


    • Cauliflower cheese veloute  (v)
    • Ballontine of smoked chicken, ginger puree, toasted sourdough bread
    • Smoked salmon terrine with roasted chicory
    • Marinated celeriac, whipped goats curd, courgette caviar balsamic emulsion (v) 


    • Braised pork belly with roasted pumpkin, pickled red cabbage and cooking juices
    • Truffle Parmesan risotto
    • Sautéed grey mullet, shaved fennel, Brixham crab with broccoli
    • Pan fried rosemary scented ribeye steak, roasted heritage carrots, carrot puree balsamic shallots, sauté potatoes  

    Sides (£5.50)

    • Triple cooked hand cut chips, red wine sea salt
    • Buttered new potatoes
    • Thyme roasted root vegetables
    • French beans and red onion shells 


    • Deconstructed apple crumble 
    • Chocolate tart, blackberry cream, marmalade ice cream
    • Pistachio slice with mint pesto wild berry and earl grey sorbet  
    • Oven roasted goats cheese with sun blushed tomato sweet basil tapenade 

    Coffee and handmade petits fours - £5

  • Starters

    • Pan fried scallop, scallop tartar, lemon gnocchi, smoked chicken consommé £15.50
    • Roasted quail breast, slow cooked leg, fresh cherries, quail parfait, burnt apple puree £14.95
    • Spiced catfish, lemongrass, coconut and quinoa £13.95
    • Broccoli, Barkham blue cheese, pickled carrots, French dressing (v) £10.50
    • Pickled heirloom vegetables, whole meal crumble, soft boiled quails egg, broccoli (v) £10.50 


    Sorbet £2.50

    • Mango and Raspberry
    • Lemon
    • Orange 


    Main courses

    (Our beef is certified UK-only herds, a minimum of two years old and dry aged for 35 days)

    • Classic Chateaubriand of aged ‘English Rose Beef’, triple cooked chips, field mushrooms, tomato, onion rings béarnaise sauce (For two to share) £70
    • Pan seared loin of venison butter poached potato, wild mushrooms aged port wine jus £32
    • South coast fillet of skate young greens, carrot ribbons, pickled lemons, lemon butter sauce £36
    • Local Sussex Lamb, baby spinach, white onion purée, thyme fondant, peas and mint jelly £34
    • Classic risotto of wild Kent mushrooms, summer greens and smoked garlic, with freshly shaved summer truffles and cèpe purée £22



    • Truffle mashed potatoes £5.75
    • Panache of green vegetables £5.75
    • Cauliflower cheese £5.75
    • Creamed cabbage, garlic and bacon £5.75
    • Triple cooked hand cut chips, red wine sea salt £5.95



    • Lemon jelly, lime chantilly, crumble, basil and liquorice ice cream £10.50
    • Valrhona dark chocolate ganache, cardamom gel, chocolate soil caramelised banana ice cream £10.50
    • Raspberry fool, white chocolate crème, puffed rice fresh raspberries £10.50
    • Tasting of strawberry, poached strawberries, jelly and sorbet, clotted cream, black pepper meringue £10.50
    • Mrs Kirkham’s Cheddar, Tornegus, Berkswell, Colston Bassett Stilton, crackers, celery, grapes and chutney £13.50

    Coffee or fruit tea infusions with petits fours - £4.95

  • PRICE: 6 courses £65 or with recommended wines £95 per person


    Graham Beck Brut 125ml


    Pre starter


    Pan seared south coast scallops, charred cucumber, cucumber ketchup, wild cresses

    Tilia Chardonnay, 2012, Mendoza Argentina 175ml 


    Lemon sorbet


    Fillet of aged English beef, cocotte potatoes, confit beef, wild mushrooms, spinach, classic Chasseur  sauce

    Chianti riserva la Rocca, Villa Saletta, 2008, Tuscany, Italy, 175ml


    Cloisters pre-dessert


    Orange and lemongrass jelly, compressed pineapple, textures of coconut

    Château Levant Sauternes, Bordeaux, France, 2010


    Coffee and petits fours

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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