The great tradition of gathering friends and family for Sunday Lunch has stood the test of time, and we are proud of our reputation for offering an exceptional weekend feast throughout our collection of country house hotels and Channel Island resorts.
Our Sunday Lunch menu is available across several of our luxury properties. It comprises two or three courses of the finest comfort food with a quintessentially British roast as the crowning glory. The roast of the day is served with roast potatoes, fresh and roasted vegetables and a rich, hearty gravy with vegetarian options available and dietary requests catered for.
To accompany the main course, we invite you to choose from a selection of seasonal starters and delicate desserts to enjoy in the stylish and elegant surroundings of our dining rooms. Our Sommelier will also be on hand to recommend the perfect wine for your Sunday Lunch choices to complement your indulgent weekend treat.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.