Sunday lunch

Sunday lunch

New Hall Hotel and Spa in the West Midlands offers Sunday lunch in the grand surroundings of this romantic manor house, a true hidden gem of the British Isles. 

Matthew Warburton, our head chef, has created an ever changing three course Sunday Lunch menu based around the traditional dishes.

Price: from £25 per person

Served: every Sunday

Alex Wickham

Sous Chef

0121 378 2442   Email

Enquire now


  • Oak smoked salmon and prawn roulade, horseradish cream, lime dressing, herb salad
  • Smoked chicken terrine, piccalilli and sour dough wafer
  • Nicosia salad, grilled halloumi cheese, quail’s egg (v)
  • Tomato soup, basil oil (v)
  • Roast Warwickshire beef,  Yorkshire pudding, roast potato, seasonal vegetables, beef jus 
  • Pan fried fillet of trout, crushed potato, sprouting broccoli, courgettes, mussel nage and caviar
  • Rump of lamb, creamed potato, seasonal vegetables, mint jus
  • Mediterranean vegetable lasagne, ricotta cheese, garlic crouton, herb salad (v)
  • Strawberry parfait, vanilla poached strawberries, mini meringue, tarragon
  • Sticky toffee pudding, caramel sauce, vanilla ice cream
  • Classic crème brulée, shortbread biscuit
  • Chef’s selection of British and continental cheeses, crackers, fruit chutney, celery and grapes

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

Package details

2 courses £25, 3 courses £30

Children aged 4 to 12 dine at half price

Children 3 and under eat with our compliments

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