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The Bridge Restaurant

The Bridge Restaurant

New Hall’s gastronomic philosophy is to offer contemporary British dishes where the flavour of the ingredients is given pride of place.

There is no great secret to our food. In fact, we mirror the ethic handed down by successive Earls of Warwick by living off the land, with menus changing to match the season. We simply take the freshest regional ingredients and construct quality British cuisine with creative passion and flair. The 2 AA Rosette restaurant has an intimate atmosphere where fine dining is an experience to truly savour. Here you will find superb food and an extensive selection of wines to complement each course: the perfect choice, whether you are looking for Sunday lunch, elevenses or private dining in Birmingham.

PRICE: from £39 per person

Breakfast: 7-9.30am Mon - Fri, 8-10am Sat, Sun and bank holidays

Lunch: 12-2.30pm Sundays only

Dinner: 7-9.45pm all week

Matthew Warburton

Matthew Warburton

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • Starters

    • Sweet potato & butternut squash soup, basil & pine nut tortellini £10 (V)
    • Goats cheese curd, aubergine, rocket, confit cherry tomatoes, balsamic £10 (V)
    • Roast wood pigeon, cabbage, pomegranate, hazelnuts £12
    • Mi cuit of salmon, beetroot, fennel, horseradish & apple £12
    • Cornish scallops, Iberico ham, cous cous & cauliflower £14


    Main Course

    • Rump pave, crispy daube of beef, artichokes, grelot onions, parmentier potatoes, thyme jus £30
    • Best end of Warwickshire lamb, sweetbreads, butternut squash puree, fondant potato, burnt onion £30
    • Halibut loin, chestnut puree, mussels, baby leeks, crispy potato, sea vegetables £28
    • Jerusalem artichoke risotto, buttered vegetables, black truffle, hard cheese £23 (V)



    • Salted caramel tart, raspberries, popcorn £10
    • Roasted apple tart, cider jelly, rum & raisin ice cream £10
    • Vanilla crème brulee, mango salad, fresh mint £10
    • Hot chocolate fondant, banana ice cream £12
    • Local Cheese Selection: Please see separate cheese menu £12

    Dinner, bed and breakfast supplement cost is £15 per person

  • Starters

    • Celeriac and apple soup, horseradish crème fraîche (v) 
    • Ham hock terrine, piccalilli, toasted brioche
    • New Hall fish cake, samphire, tartar sauce
    • Heritage tomato salad, Staffordshire organic cheddar, balsamic and shallot dressing (v)
    • Goats cheese panna cotta, marinated beetroot, candied walnuts (v)  


    Main Course

    • Grilled hake fillet, spiced cauliflower, Israeli cous cous, toasted almonds, golden raisins
    • Pan roast chicken breast, fondant potato, roasted root vegetables, chasseur sauce
    • Slow cooked shin of beef, creamed potato, caramelized shallot, chestnut mushroom and bacon jus
    • Beetroot risotto, blue cheese beignet, watercress (v)
    • Pan fried potato gnocchi, charred broccoli, pine nuts, spinach cream (v)  



    • Vanilla cheesecake, passion fruit sorbet
    • Caramelised apple tart tatin, cinnamon ice cream
    • Chocolate orange mousse, orange sorbet
    • Sticky toffee pudding, clotted cream
    • Local cheese selection, ale chutney

    Two courses £30

    Three courses £39

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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