Our 2 AA Rosette restaurant, The Bridge, serves a modern British menu of classic dishes, enhanced with a contemporary touch to bring out the best in the ingredients.
With a menu that changes seasonally, guests can be sure that the food on offer is not only sustainable, but bursting with natural flavours and fresh textures. Chef also takes care to source from home grown suppliers wherever possible.
The dining room’s heritage features of mullioned windows with stained glass detailing, warm wood panelling and delicate cornicing, create a truly special place within which to celebrate a special occasion, enjoy quality time with a loved one or sample some of the region’s finest produce.
Breakfast: 7am - 9.30am Monday - Friday | 8am - 10am Saturday, Sunday and bank holidays
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).