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The Bridge Restaurant

The Bridge Restaurant

The Bridge Restaurant

Our 2 AA Rosette restaurant, The Bridge, serves a modern British menu of classic dishes, enhanced with a contemporary touch to bring out the best in the ingredients. 

With a menu that changes seasonally, guests can be sure that the food on offer is not only sustainable, but bursting with natural flavours and fresh textures. 

Chef takes care to source from home grown suppliers wherever possible and firm favourites on our menu include seared South Coast scallops, wild wood pigeon and Welsh lamb pie.

The dining room’s heritage features of mullioned windows with stained glass detailing, warm wood panelling and delicate cornicing, create a truly special place within which to celebrate a special occasion, enjoy quality time with a loved one or sample some of the region’s finest produce.

Advance booking is essential and health and safety measures in line with COVID-19 are now in place. For more information about what you can expect from your dining experience please view our document here.

Breakfast: 7am - 9.30am Monday - Friday | 8am - 10am Saturday, Sunday and bank holidays

Lunch: 12 noon - 2.30pm

Dinner: 7pm - 9.45pm

Nigel Parnaby

Head Chef

 0121 378 2442



All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.