Victoria's

Victoria's


Victoria’s offers a relaxed, informal dining experience, serving a wide selection of contemporary dishes and regular favourites in a stylish environment.

It provides the perfect brasserie ambience for great meals, from laid-back Sunday lunches to quality comfort food. Victoria’s is a well-established landmark that always strives to deliver an elegant and understated dining experience.

Price: £32 per person for three courses

Breakfast: 7am until 10am Monday to Friday and 7.30am until 10.30am Saturday, Sunday and Bank Holidays

Sunday lunch: 12.30 - 2.30pm October - May

Dinner: 6.30pm until 10pm


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

Starters

  • Soup of the day, focaccia croûtons £5.95
  • Tian Jersey crab cocktail, avocado, marie rose sauce £9
  • Seared scallops, bulgur wheat, crispy pancetta, rocket pesto £9.95
  • Jersey “La Manche” smoked salmon, marie rose sauce, tomato jam, wholemeal toast £8.95
  • Pressed ham hock, Jersey potato salad, piccallili dressing £6.95
  • Confit duck or vegetable (v) spring roll, crispy iceberg, hoisin sauce £6.95
  • Beetroot carpaccio, capers, cream fraiche, shaved parmesan, crispy shallots, lemon dressing (v) £8.50

Salad 

  • Chicken ceasar salad, cos lettuce, anchovies, shaved parmesan, focaccia croûton £13.90
  • Burrata mozzarella, plum tomato, balsamic reduction, rocket pesto (v) £11.50
  • Grand Jersey Salad, crispy pork belly, black pudding, poached egg,  lettuce, honey and mustard dressing £13.90
  • Quinoa and bulgur wheat salad, red onion, cucumber, toasted nuts,  spinach, pepper drops, lemon dressing (V) £11.50

Pasta and rice

  • Potato gnocchi, shaved vegetarian hard cheese, sauce vierge (V) £13.95
  • Butternut squash and wild mushroom risotto, toasted seeds (V) £14.50
  • Smoked salmon linguini, capers, saffron sauce £15.50
  • Corn fed chicken massaman curry, fragrant rice, pineapple chutney £14.50
  • Sea bass fillet, tender steam broccoli, lobster tagliolini £17.50


Main Courses

Fish

  • Local fisherman’s pie, green vegetables, saffron sauce £15.50
  • Grand Jersey fish and chips, homemade tartare sauce, mushy peas £15.95
  • Fish of the day, Jersey Royals, asparagus and broad beans, confit tomato salsa £15

Meat 

  • 240g homemade beef burger, brioche bun, dry cured bacon, cheese glaze served with mixed leaves and chips £13.95 Roast rump of lamb with a crispy layer of fat  served with new potatoes and rocket pesto £16.50
  • Slow cooked pork belly in sweet soy, bok choy, cucumber relish, brown rice £15.50

From the grill…. 

  • Corn fed chicken breast, wild mushroom sauce £16
  • 200g Grand Jersey steak £18 - Scottish beef from the end of the ribs a tasty herb flavour provided by the fat running throughout the meat. Chef recommends rare to medium
  • 240g Ribeye £22.95 - chargrilled dry aged Aberdeen Scottish beef; a prime cut rib steak which is both tender and flavorsome due to the marbling of the fat. Chef recommends rare to medium-well
  • 200g Fillet   £27.90 - dry aged Aberdeen Scottish beef, exceptionally tender, cooked with garlic and thyme. Chef recommends rare to medium-well

All served with mushroom, plum tomato, mixed leaves, onion rings and chips
Béarnaise sauce, sauce poivre or Jersey blue cheese sauce £3.50 each

Sides £4

  • Homemade chips and tomato relish
  • Seasonal green vegetables 
  • House salad, mixed leaves, cherry tomatoes and red onion
  • Jersey Royal potatoes and fresh herbs
  • Scented truffle mashed potatoes

Desserts £6

  • Brazilian dark chocolate dome, raspberry, pistachio ice cream
  • Homemade Italian lemon and soft meringue tart with blackcurrant sorbet
  • Lavender crème brulée, shortbread
  • Tiramisu, cappuccino ice cream
  • A selection of local and international cheese
  • A selection of ice creams and sorbets

Starters

  • Broccoli and watercress soup
  • Pork and pistachio beignet, barbeque dressing, Asian slaw
  • Crab verrine, basil bread, fennel salad
  •  
  • Aubergine and goat’s cheese parcel, garlic soubise

Mains

  • Marinated chicken breast, fried aubergine, boulangere potato, oyster jus
  • Pan fried sea bass, artichoke puree, herb risotto, grilled asparagus
  • Wild mushroom ravioli, Jersey cream, parmesan, rocket

Supplements

  • Grilled “John Stone” dry aged Irish beef, flat cap mushroom, mixed leaves, homemade chips
  • 10oz sirloin-£5.50, 10oz ribeye-£9.95, 8oz fillet-£14.00, 14oz T-bone steak-£5.50

Desserts

  • Chocolate brownie, clotted cream
  • Mango cheesecake, passion fruit sorbet
  • Cheese selection
  • Selection of ice cream and sorbets

£19.50 per person

Available in Victoria’s and the Champagne Lounge, Sunday to Thursday

Main courses

  • Beef burger and chips
  • Homemade pork sausage & mash
  • 200g Grand Jersey steak, chips, onion rings
  • Fish of the day with Jersey Royals
  • Vegetable massaman curry (v)

Desserts

  • Strawberries and cream
  • Apple tarte tatin
  • A selection of ice cream or sorbet
  • Continental cheese platter
  • Rhubarb and ginger sponge with clotted cream

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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