Starters

• Soup of the day, focaccia croûtons £5.95
• Tian Jersey crab cocktail, avocado, marie rose sauce £9
• Seared scallops, bulgur wheat, crispy pancetta, rocket pesto £9.95
• Jersey “La Manche” smoked salmon, marie rose sauce, tomato jam, wholemeal toast £8.95
• Pressed ham hock, Jersey potato salad, piccallili dressing £6.95
• Confit duck or vegetable (v) spring roll, crispy iceberg, hoisin sauce £6.95
• Beetroot carpaccio, capers, cream fraiche, shaved parmesan, crispy shallots, lemon dressing (v) £8.50

Salad 

• Chicken ceasar salad, cos lettuce, anchovies, shaved parmesan, focaccia croûton £13.90
• Burrata mozzarella, plum tomato, balsamic reduction, rocket pesto (v) £11.50
• Grand Jersey Salad, crispy pork belly, black pudding, poached egg,  lettuce, honey and mustard dressing £13.90
• Quinoa and bulgur wheat salad, red onion, cucumber, toasted nuts,  spinach, pepper drops, lemon dressing (V) £11.50

Pasta and rice

• Potato gnocchi, shaved vegetarian hard cheese, sauce vierge (V) £13.95
• Butternut squash and wild mushroom risotto, toasted seeds (V) £14.50
• Smoked salmon linguini, capers, saffron sauce £15.50
• Corn fed chicken massaman curry, fragrant rice, pineapple chutney £14.50
• Sea bass fillet, tender steam broccoli, lobster tagliolini £17.50

Main Courses

Fish

• Local fisherman’s pie, green vegetables, saffron sauce £15.50
• Grand Jersey fish and chips, homemade tartare sauce, mushy peas £15.95
• Fish of the day, Jersey Royals, asparagus and broad beans, confit tomato salsa £15

Meat 

• 240g homemade beef burger, brioche bun, dry cured bacon, cheese glaze served with mixed leaves and chips £13.95 Roast rump of lamb with a crispy layer of fat  served with new potatoes and rocket pesto £16.50
• Slow cooked pork belly in sweet soy, bok choy, cucumber relish, brown rice £15.50

From the grill…. 

• Corn fed chicken breast, wild mushroom sauce £16
• 200g Grand Jersey steak £18 - Scottish beef from the end of the ribs a tasty herb flavour provided by the fat running throughout the meat. Chef recommends rare to medium
• 240g Ribeye £22.95 - chargrilled dry aged Aberdeen Scottish beef; a prime cut rib steak which is both tender and flavorsome due to the marbling of the fat. Chef recommends rare to medium-well
• 200g Fillet   £27.90 - dry aged Aberdeen Scottish beef, exceptionally tender, cooked with garlic and thyme. Chef recommends rare to medium-well

All served with mushroom, plum tomato, mixed leaves, onion rings and chips
Béarnaise sauce, sauce poivre or Jersey blue cheese sauce £3.50 each

Sides £4

• Homemade chips and tomato relish
• Seasonal green vegetables 
• House salad, mixed leaves, cherry tomatoes and red onion
• Jersey Royal potatoes and fresh herbs
• Scented truffle mashed potatoes

Desserts £6

• Brazilian dark chocolate dome, raspberry, pistachio ice cream
• Homemade Italian lemon and soft meringue tart with blackcurrant sorbet
• Lavender crème brulée, shortbread
• Tiramisu, cappuccino ice cream
• A selection of local and international cheese
• A selection of ice creams and sorbets