Victoria’s brasserie style restaurant has a relaxed feel and provides an informal dining experience, serving a wide selection of contemporary dishes and modern British favourites.

Guests will enjoy a seasonal menu influenced by the best of local produce and one which ensures a wide range of options to suit all tastes. From Jersey Brill to Massaman curry all dishes are served with fresh, natural ingredients taking centre stage on the plate. 

Breakfast: 7am - 10am Monday - Friday | 7.30am - 10.30am Saturday, Sunday and Bank Holidays

Dinner: 6pm - 9.30pm

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.