Offering seasonal and regional dishes made with creativity and served with a touch of flair.

Grand Jersey’s fine dining 4 AA Rosette restaurant offers an exclusive dining experience taking you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées.

Inspired by his French heritage and love of fresh Jersey produce, Nicolas Valmagna’s menus provide a breath of fresh air to the Jersey food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter along with some of his French favourites from the Pyrénées and Nantes region. 

Combine this with the expertise of Tassili’s Restaurant Manager and we have a food and wine match made in heaven.

We recommend booking well in advance to avoid disappointment. Should you have any dietary requirements or preferences including those for vegetarian or vegan diners please let the team know at the time of booking.

Open: Tuesday - Saturday 6pm - 8.30pm

Please note that the last dining reservation is 8.30pm

Nicolas Valmagna

Nicolas Valmagna

Executive Chef

 01534 722301

 [email protected]


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.