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Tassili Restaurant

Tassili Restaurant

Tassili Restaurant

Offering seasonal and regional dishes made with creativity and served with a touch of flair.

Grand Jersey’s fine dining 4 AA Rosette restaurant offers an exclusive dining experience taking you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées.

Inspired by his French heritage and love of fresh Jersey produce, Nicolas Valmagna’s menus provide a breath of fresh air to the Jersey food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter along with some of his French favourites from the Pyrénées and Nantes region. 

Combine this with the expertise of Tassili’s Restaurant Manager and we have a food and wine match made in heaven.

We recommend booking well in advance to avoid disappointment. 

Spend your £100 card with us and enjoy the 7 course tasting menu and wine flight which features a selection of perfectly selected wines for £100 per person.

Dinner: Thursday - Saturday from 6pm

Nicolas Valmagna

Nicolas Valmagna

Executive Chef

 01534 722301



Sample Menus

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.