• Our hotels
  • Your Account
  • Loyalty Club
  • My Wishlist
  • Subscribe
  • About us


    • Please select a region.

    • Your Room GUESTS
On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Oak Room Restaurant

The Oak Room Restaurant

A renowned restaurant in its own right, The Oak Room offers seasonal and regional dishes made with creativity and served with a touch of flair.

At The Oak Room Restaurant we offer mouth-watering food served in the old dining hall of a magnificent country house. Expect a special atmosphere for your fine dining experience, as well as great food and a fantastic wine list to complement the menu.

PRICE: from £39.50 per person

Breakfast: Weekdays 7am – 9.30am weekends 8am – 10.30am

Dinner: Monday – Saturday 7pm – 9.30pm (until 9pm on Sundays)

Paul Soczowka

Paul Soczowka

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • PRICE: £39.50 per person, three courses

    Starters - £9

    • Curried lentil soup, chive crème fraîche
    • Terrine of ham hock, apple purée, pickled wild mushrooms
    • Breast of wood pigeon, pickled walnut purée, pear
    • Smoked south coast mackerel, warm Waldorf salad
    • Goats cheese mousse, textures of beetroot (v)

    Main Course - £21.50

    • Butter baked Atlantic cod, bubble and squeak, fine beans, coriander and pine nut pesto
    • Sticky glazed blade of beef, garlic mash, mushroom duxelle, buttered kale, thyme jus
    • Roast breast of Warwickshire white chicken, sautéed potatoes, tender stem broccoli, carrot purée
    • Pan fried parmesan gnocchi, artichokes, red chard, pumpkin purée
    • Brie and shallot tart tatin, grape and walnut salad (v)

    Desserts - £9

    • Vanilla and yogurt panna cotta
    • Fruits of the forest
    • Cherry Bakewell tart
    • Crème Anglaise
    • Apple and plum crumble
    • Crème fraîche ice cream
    • Espresso crème bruleè
    • Coffee ice cream, vanilla shortbread
    • Selection of cheese and biscuits, celery, grapes and chutney
  • To begin

    • Cream of pea and pear soup, garlic foam and parmesan lollipops £11.50 (*£2.50 supplement)
    • Epigram of Warwickshire pork belly, glazed apples, raisins, soused fennel and curried mayonnaise  £11.50 (*£2.50 supplement)
    • Peanut crusted seared scallops, carpaccio of broccoli, broccoli purée and parma ham £14.50  (*£5.50 supplement)
    • All day breakfast - mushroom crème brulée roast vine tomatoes, pancetta crisps, fried quail’s egg, black pudding and toasted wholemeal crumb  £12.50 (*£3.50 supplement)

    To follow

    • Fillet of Herefordshire beef, sautéed bok choi, roasted shallots, creamed artichokes, oxtail tortellini and baby watercress   £31 (*£9.50 supplement)
    • Pan fried pave of sea trout, sautéed samphire, calamari, saffron and caper butter sauce, Avruga caviar   £27 (*£5.50 supplement)
    • Lighthorne lamb 3 ways: braised breast, roast rump, cumin fried sweetbreads, fricassee of broad beans, tarragon mash, carrot purée £29 (*£7.50 supplement)
    • Oven roasted poussin, lemongrass and sage risotto, seared baby gem, chorizo oil, chorizo crisps £ 24 (*£2.50 supplement)
    • The supplements apply to dinner inclusive guests

    Side orders - £3.95 each

    • Cheddar cheese and chive mash
    • Hand cut chips
    • Thyme and garlic sautéed potatoes
    • Fine beans and shallots, truffle hollandaise
    • Selection of seasonal vegetables

    To finish

    • Chocolate ganache, toffee gel, raspberries and caramel ice cream £10.50
    • Morello cherry soufflé, Pedro Ximenez sherry ice cream £10.50
    • Strawberry tart, honeycomb, double cream ice cream £10.50
    • Vanilla parfait, yoghurt panna cotta, blueberry sorbet £10.50
  • PRICE: Gourmet dinner menu £75 per person, dinner inclusive guests £35 per person supplement

    Sommelier’s wine selection to accompany the Gourmet menu is £35 per person

    • Cream of pea and pear soup, garlic foam and parmesan lollipops
    • Epigram of Warwickshire pork belly, glazed apples, raisins, soused fennel and curried mayonnaise
    • Pan fried pave of sea trout, sautéed samphire, calamari, saffron and caper butter sauce, Avruga caviar
    • Fillet of Herefordshire beef,  Sautéed bok choi, roasted shallots creamed artichokes, oxtail tortellini and baby watercress
    • Blackberry soufflé, crème fraîche ice cream and fresh blackberries
    • Chef’s Selection of artisan cheeses, homemade chutney, grapes, celery and biscuits

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

You may also like

  • Private dining and celebrations

    Private dining and celebrations

    £55 per person

    Take in the stunning surroundings while sampling the finest regional and seasonal flavours at Ettington Park Hotel, where choice extends well beyond the menu.

  • Sunday lunch

    Sunday lunch

    Enjoy a fine traditional Sunday lunch in Stratford-upon-Avon, Warwickshire, with friends and family.

  • The Great Drawing Room

    The Great Drawing Room

    The Great Drawing Room is a special part of any stay at Ettington Park Hotel. Featuring an ornate ceiling with friezes, as well as tapestries, beautiful oil paintings and ceiling high sash windows with extensive views of the grounds and chapel: all serve to create a sense of grandeur.

  • Traditional afternoon tea

    Traditional afternoon tea

    There is no better place to enjoy this beloved tradition than in the Great Drawing Room of this historic country house.