The Oak Room Restaurant

The Oak Room Restaurant


A renowned restaurant in its own right, The Oak Room offers seasonal and regional dishes made with creativity and served with a touch of flair.

At The Oak Room Restaurant we offer mouth-watering food served in the old dining hall of a magnificent country house. Expect a special atmosphere for your fine dining experience, as well as great food and a fantastic wine list to complement the menu.

Breakfast: Weekdays 7am – 9.30am weekends 8am – 10.30am

Dinner: Monday – Saturday 7pm – 9.30pm (until 9pm on Sundays)


Paul Soczowka

Head Chef

01789 450123   Email


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

PRICE: £39.50 per person, three courses

Starters - £9

  • Curried lentil soup, chive crème fraîche
  • Terrine of ham hock, apple purée, pickled wild mushrooms
  • Breast of wood pigeon, pickled walnut purée, pear
  • Smoked south coast mackerel, warm Waldorf salad
  • Goats cheese mousse, textures of beetroot (v)

Main Course - £21.50

  • Butter baked Atlantic cod, bubble and squeak, fine beans, coriander and pine nut pesto
  • Sticky glazed blade of beef, garlic mash, mushroom duxelle, buttered kale, thyme jus
  • Roast breast of Warwickshire white chicken, sautéed potatoes, tender stem broccoli, carrot purée
  • Pan fried parmesan gnocchi, artichokes, red chard, pumpkin purée
  • Brie and shallot tart tatin, grape and walnut salad (v)

Desserts - £9

  • Vanilla and yogurt panna cotta
  • Fruits of the forest
  • Cherry Bakewell tart
  • Crème Anglaise
  • Apple and plum crumble
  • Crème fraîche ice cream
  • Espresso crème bruleè
  • Coffee ice cream, vanilla shortbread
  • Selection of cheese and biscuits, celery, grapes and chutney

To begin

  • Cream of pea and pear soup, garlic foam and parmesan lollipops £11.50 (*£2.50 supplement)
  • Epigram of Warwickshire pork belly, glazed apples, raisins, soused fennel and curried mayonnaise  £11.50 (*£2.50 supplement)
  • Peanut crusted seared scallops, carpaccio of broccoli, broccoli purée and parma ham £14.50  (*£5.50 supplement)
  • All day breakfast - mushroom crème brulée roast vine tomatoes, pancetta crisps, fried quail’s egg, black pudding and toasted wholemeal crumb  £12.50 (*£3.50 supplement)

To follow

  • Fillet of Herefordshire beef, sautéed bok choi, roasted shallots, creamed artichokes, oxtail tortellini and baby watercress   £31 (*£9.50 supplement)
  • Pan fried pave of sea trout, sautéed samphire, calamari, saffron and caper butter sauce, Avruga caviar   £27 (*£5.50 supplement)
  • Lighthorne lamb 3 ways: braised breast, roast rump, cumin fried sweetbreads, fricassee of broad beans, tarragon mash, carrot purée £29 (*£7.50 supplement)
  • Oven roasted poussin, lemongrass and sage risotto, seared baby gem, chorizo oil, chorizo crisps £ 24 (*£2.50 supplement)
  • The supplements apply to dinner inclusive guests

Side orders - £3.95 each

  • Cheddar cheese and chive mash
  • Hand cut chips
  • Thyme and garlic sautéed potatoes
  • Fine beans and shallots, truffle hollandaise
  • Selection of seasonal vegetables

To finish

  • Chocolate ganache, toffee gel, raspberries and caramel ice cream £10.50
  • Morello cherry soufflé, Pedro Ximenez sherry ice cream £10.50
  • Strawberry tart, honeycomb, double cream ice cream £10.50
  • Vanilla parfait, yoghurt panna cotta, blueberry sorbet £10.50

PRICE: Gourmet dinner menu £75 per person, dinner inclusive guests £35 per person supplement

Sommelier’s wine selection to accompany the Gourmet menu is £35 per person

  • Cream of pea and pear soup, garlic foam and parmesan lollipops
  • Epigram of Warwickshire pork belly, glazed apples, raisins, soused fennel and curried mayonnaise
  • Pan fried pave of sea trout, sautéed samphire, calamari, saffron and caper butter sauce, Avruga caviar
  • Fillet of Herefordshire beef,  Sautéed bok choi, roasted shallots creamed artichokes, oxtail tortellini and baby watercress
  • Blackberry soufflé, crème fraîche ice cream and fresh blackberries
  • Chef’s Selection of artisan cheeses, homemade chutney, grapes, celery and biscuits

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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