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Enjoy fine, fresh local ingredients prepared with passion and served with charm at our 2 AA Rosette restaurant in East Sussex.
The Orangery is a beautiful open space with views our over the hotel gardens, serving modern British food and a selection of Hand Picked signature plates, classic grills and best-loved traditional dishes with a contemporary twist.
You will also find plenty of regional influences on the menu, such as local Buxted Park venison, Hastings stone bass and Sussex lamb when in season, along with a wide range of Sussex cheeses available year round. Ask our sommelier for recommendations on wines to pair with your food choice, leaving some room for dessert wines or port.
Every week we serve a traditional three-course Sunday lunch, complete with a selection of tempting desserts – a real crowd pleaser for all the family to enjoy.
Lunch: Monday to Saturday 12.00pm – 2pm
Dinner: Daily 6pm – 8.30pm
Please note that our dinner service time is subject to change with early open and closing requirements, in line with new government guidelines.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).