Starters
Soup of the day
Pressed ham hock
Celeriac remoulade, brioche and red onion chutney
John Ross Jnr Scottish whisky-cured gravadlax
Cherry tomato, shallots, tomato focaccia bread

Mains
Roast loin of pork OR roast sirloin of beef
Yorkshire pudding, thyme roasted potatoes, braised red cabbage, roast root vegetables, maple-glazed parsnips and gravy
Paella (vg)
Globe artichokes, saffron tomato sauce, mixed olives, roasted bell peppers

Desserts
Blackcurrant cheesecake
Blackcurrant compote
Rhubarb and custard delice
Custard cream
Chocolate brownie
Salted caramel, Chantilly cream
Ginger cake
Poached pear, Chantilly cream