Sunday lunch

Sunday lunch

At Buxted Park we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house from £25.95 per person.

Sunday lunch with live jazz 

Join us for a three course traditional Sunday lunch accompanied by live music from our jazz duo. Weather permitting to be served on the lawn. 20th March, 24th April, 29th May, 26th June, 24th July and 28th August 2016. £30 per person, £15 per child.

Mark Carter

Head Chef

01825 733333   Email


    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.


  • Chef’s soup of the day, crispy croutons
  • Tartare of fresh and smoked salmon, pickled vegetables, dill and Dijon dressing
  • Smooth duck and chicken liver pâté, red onion chutney, sour dough toast
  • Creamed goat curd cheese, crushed pistachios, beetroot textures, caramelised walnuts
  • Thai style pan fried sweet chilli squid, Asian salad
  • Traditional roast topside of local beef, Yorkshire pudding, red wine jus
  • Pan seared salmon supreme, chive beurre blanc, parsley new potatoes, lemon
  • Wild mushroom risotto with spinach, parmesan and truffle oil
  • Roasted half chicken, herb stuffing, red wine jus
  • Roast fresh highland partridge, port wine sauce, sultana stuffing 
  • Chocolate brownie sundae
  • Strawberry cheesecake, raspberry sauce
  • Lemon tart, raspberry coulis, strawberry ice cream
  • Selection of ice creams and sorbets
  • Selection of fine cheeses, grapes, celery, fruit chutney

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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