Sunday Lunch
Traditional Sunday lunch served in the captivating surroundings of a country house. Our Head Chef devises an ever-changing three course menu based on traditional favourites, which are enhanced with some contemporary twists.
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The Dining Room at Brandshatch Place offers guests a contemporary British menu using the freshest seasonal ingredients prepared with care and creativity.
Reflecting Kent’s proud status as the Garden of England, our dishes are influenced by regional ingredients to curate a menu of traditional and classic dishes with a modern twist and Hand Picked signature dishes reflecting the county.
To accompany your meal, choose from an extensive wine list, or our team will be happy to recommend a wine that best suits your menu choice.
Please note that lunch is available to enjoy in our Atrium.
Lunch: 12.30pm – 2pm
Afternoon Tea: 2.30pm – 4.30pm
Dinner: 7pm – 9pm
Tables for 8 or more require a pre-order. Please contact the hotel to book.