Sunday Lunch

Sunday Lunch


Audleys Wood offers a traditional Sunday lunch in the refined surroundings of a country house.

The Conservatory restaurant creates a special atmosphere for enjoying fine food. Our head chef devises an ever changing three course menu based on traditional favourites, which are enhanced with some contemporary twists. One of the very best Sunday lunches in Basingstoke, Hampshire.

Price: from £21.95 per person

Served every Sunday


Mark Burton

Head Chef

01256 817 555   Email


Enquire now

SAMPLE MENU

  • Soup of the day 
  • Classic smoked salmon, caper and shallot dressing 
  • Chicken liver paté, toasted brioche, red onion jam 
  • Goats cheese, green figs, sour dough croute (v)
  • Roast Hampshire beef with traditional trimmings
  • Roast chicken with traditional trimmings
  • Whole plaice, crushed new potatoes, fine beans
  • Spinach and ricotta tortellini, tomato and basil sauce, micro cress salad (v)
  • Apple tart tatin, vanilla ice cream
  • Traditional Eton mess
  • Chocolate and peanut butter terrine, bitter sweet chocolate sauce
  • Selection of cheese, biscuits, chutney and celery

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.


Package details

  • 2 Courses £21.95
  • 3 Courses £24.95
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