The Conservatory Restaurant

Ribeye steak, mushrooms, tomato, triples cooked chips, peppercorn sauce £25

Seared pork tenderloin, braised cheek, creamed potato, tender stem broccoli, red wine jus £18.50

Rare roast rump of lamb, minted polenta, chantenay carrots, buttered baby leeks, pea puree, red wine jus £22 

Chicken stuffed with garlic mouse, wild garlic puree, dauphinoise, charred baby gem, wild mushroom sauce £18

Seared sea bream, crayfish, buttered baby vegetables, lemon and dill quinoa, sauce veirge £18

Pan fried hake, wild mushroom gnocchi, samphire, sweetcorn cream £21

Champagne risotto, aubergine caviar stuffed courgette flower in tempura batter (v) £19 

Roscoff onion tart tatin, roast butternut squash, grilled halloumi and rocket, confit cherry tomatoes (v) £16 

Side dishes £2.95 each:

• Tender stem broccoli with toasted almonds
• Buttered samphire
• Selection of wilted greens
• Carrots
• Onion rings
• Triple cooked chips
• Rocket salad
• Tomato and grilled halloumi salad

• Selection of homemade ice creams, biscuit crumb £7
• Bitter chocolate and confit orange torte, orange and chocolate ripple ice-cream £8
• Pistachio and olive oil cake, roasted whole strawberries, rhubarb sorbet £8.50
• Banana parfait, confit lime sorbet £7
• Roasted spiced pineapple, coconut panna cotta, mango compote, mango sorbet £7.50
• Roasted plum and almond tart, crème patisserie, vanilla ice cream £8
• Audley’s Wood deconstructed black forest gateaux £8
• Cheeseboard, please choose three artisan cheeses, biscuits, grapes & chutney £9.50 (£5 supplement for an additional 2 cheeses)

Teas & coffees from £3.50