Our Conservatory Restaurant is a bright, light and elegant restaurant with an impressive vaulted ceiling and views out onto the grounds.
Chef has created a menu with provenance firmly front of mind, using ingredients such as North Sea turbot, Wookey Hole cheddar, Hampshire pork and cod covered in crispy Andwell Brewery ale batter. The menu is simple yet refined, to include sharing nibbles, light bites, home from home classics, grills and Hand Picked favourites to tempt every appetite, with all dietary requests catered for.
Enjoy browsing our extensive list of New and Old World wines to complement your food and the elegant surroundings of Audleys Wood.
Advance booking is essential and health and safety measures in line with COVID-19 are now in place. For more information about what you can expect from your dining experience please view our document here.
Lunch: Monday – Sunday: 12noon - 2.30pm
Dinner: Monday – Sunday: 6.30pm - 9.30pm
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.
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**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).