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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Conservatory Restaurant

The Conservatory Restaurant


Our dining is all about regional flavours and seasonal ingredients

At The Conservatory Restaurant we serve mouth wateringly good food from our two Rosette menu in the grand surroundings of a magnificent country house. The restaurant’s vaulted ceilings and view over the gardens create a special atmosphere in which to mark a big occasion or to just give yourself a special culinary treat. Here you will find great food and a fantastic wine list.

PRICE: from £39 per person

Lunch: Monday – Sunday: 12noon - 2.30pm

Dinner: Monday – Sunday: 6.30pm - 9.30pm


Mark Burton

Mark Burton

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

    • Broccoli and Barkham blue soup, tempura broccoli florets (v) £8
    • Rabbit and leek rillettes, carrot puree, celeriac slaw, toasted ciabatta £9 
    • Smoked salmon roulade, crème fraiche, cucumber, keta caviar £10
    • Mackerel, radish, horseradish and Jersey royal potato salad £8
    • Ham hock pressing, apple, cauliflower, crackling, brioche £8.50
    • Seared tuna, globe artichoke, roasted garlic and anchovy puree, crispy capers £10 
    • Charred asparagus, poached hens egg, tomato and sherry hollandaise £8.5
    • Venison carpaccio, roasted beetroot, goat’s cheese curd, watercress £12 
  • Ribeye steak, mushrooms, tomato, triples cooked chips, peppercorn sauce £25

    Seared pork tenderloin, braised cheek, creamed potato, tender stem broccoli, red wine jus £18.50

    Rare roast rump of lamb, minted polenta, chantenay carrots, buttered baby leeks, pea puree, red wine jus £22 

    Chicken stuffed with garlic mouse, wild garlic puree, dauphinoise, charred baby gem, wild mushroom sauce £18

    Seared sea bream, crayfish, buttered baby vegetables, lemon and dill quinoa, sauce veirge £18

    Pan fried hake, wild mushroom gnocchi, samphire, sweetcorn cream £21

    Champagne risotto, aubergine caviar stuffed courgette flower in tempura batter (v) £19 

    Roscoff onion tart tatin, roast butternut squash, grilled halloumi and rocket, confit cherry tomatoes (v) £16 

    Side dishes £2.95 each:

    • Tender stem broccoli with toasted almonds
    • Buttered samphire
    • Selection of wilted greens
    • Carrots
    • Onion rings
    • Triple cooked chips
    • Rocket salad
    • Tomato and grilled halloumi salad
    • Selection of homemade ice creams, biscuit crumb £7
    • Bitter chocolate and confit orange torte, orange and chocolate ripple ice-cream £8
    • Pistachio and olive oil cake, roasted whole strawberries, rhubarb sorbet £8.50
    • Banana parfait, confit lime sorbet £7
    • Roasted spiced pineapple, coconut panna cotta, mango compote, mango sorbet £7.50
    • Roasted plum and almond tart, crème patisserie, vanilla ice cream £8
    • Audley’s Wood deconstructed black forest gateaux £8
    • Cheeseboard, please choose three artisan cheeses, biscuits, grapes & chutney £9.50 (£5 supplement for an additional 2 cheeses)

    Teas & coffees from £3.50

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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