The Conservatory Restaurant

The Conservatory Restaurant


Our dining is all about regional flavours and seasonal ingredients

At The Conservatory Restaurant we serve mouth wateringly good food from our two Rosette menu in the grand surroundings of a magnificent country house. The restaurant’s vaulted ceilings and view over the gardens create a special atmosphere in which to mark a big occasion or to just give yourself a special culinary treat. Here you will find great food and a fantastic wine list.

Price: £39 per person

Lunch: Monday – Sunday: 12noon - 2.30pm

Dinner: Monday – Sunday: 6.30pm - 9.30pm


Mark Burton

Head Chef

01256 817 555   Email


Enquire now


SAMPLE MENU

  • Pumpkin soup, toasted pumpkin seeds, tarragon cream (v) £8
  • Rabbit and leek rillettes, carrot puree, celeriac slaw, toasted ciabatta £9
  • Smoked salmon roulade, crème fraiche, cucumber, keta caviar £9
  • Wild Mushrooms on toast, poached egg, truffle oil £8.50
  • Bresaola, stilton cream, pear, chicory, watercress, balsamic drizzle £11
  • Seared pigeon breast, blue cheese, pear, pickled beetroot £10
  • Crab bisque, crab on toast, lemon truffle oil £9
  • Ribeye steak, mushrooms, tomato, triple cooked chips, peppercorn sauce £25
  • Belly of pork, braised red cabbage, apple fondant, apple and sage potato rosti, calvados sauce £17
  • Slow braised shoulder of lamb, sweet breads, pommes puree,
  •  baby vegetables red wine jus £22
  • Squid ink risotto, Buttered mussels, squid, lemon balm, chervil oil £20
  • Salted cod fillet, charred and puree of cauliflower, wilted spinach, raisin and caper brown butter sauce £19
  • Tunworth cheese beignets, roasted artichokes, salsa Verde, buttered vegetables (v) £17
  • Roscoff onion tart Tatin, roast butternut squash, grilled halloumi and rocket, confit cherry tomatoes (v) £16

Side dishes £2.95 each:

  • Tender stem broccoli with toasted almonds
  • Selection of wilted greens
  • Chantenay carrots
  • Onion rings
  • Triple cooked chips
  • Braised red cabbage
  • White chocolate brulee, chocolate sauce, chocolate coral, strawberry and mint salsa, chocolate mint gel £7.50 
  • Pineapple tart Tatin, coconut foam, mango sorbet £8 (please allow 10 minutes cooking time)
  • Blackberry parfait, cassis sorbet, blackberries, hazelnuts & honeycomb £8
  • Dark chocolate fondant, banoffee ice cream £8.50 (please allow 10 minutes cooking time)
  • Vanilla and apple panna cotta, spiced brioche, champagne sorbet  £7
  • Cheeseboard please choose three Artisan cheeses, biscuits, grapes & chutney £9.50 (£5.00 supplement for an additional 2 cheeses)

Teas & coffees from £3.50

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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