The Oak Room Restaurant

The Oak Room Restaurant


The Oak Room is our 2 AA Rosette fine dining restaurant in Surrey. Guests will enjoy fine, fresh ingredients prepared with passion and served with charm.

In the Oak Room Restaurant at Woodlands Park Hotel in Cobham, Surrey, mouth wateringly good food is served in a grand yet intimate dining room which has been awarded two AA Rosettes for culinary excellence.

The space is ornately panelled with dark oak, creating a warm and intimate atmosphere to enjoy a romantic meal, celebrate a special occasion or simply for the pleasure of it.

We source the very freshest ingredients and, wherever possible, everything is homemade. Naturally, dishes change to reflect the seasons, but some current favourites include the highland venison loin. To accompany your meal, delve in to the wine list – our experienced team will be happy to lend a word of advice if needed.

Price: £39 per person

Wednesday – Saturday 7pm – 9:30pm


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

Starters

  • Soup of the day
  • Pan fried sea trout, beetroot gel, pickled cucumber
  • Purple potato gnocchi, Brighton blue, poached pear
  • Boneless quail boudin with truffle sauce and potato galette 

 

Mains

  • Sirloin of Surrey beef, watercress puree, butter-roast charlotte potato, glazed carrots
  • (supplement £4)
  • Braised shoulder of new season lamb, buttered mash, baby vegetables, caper cream
  • Catch of the day
  • Sun-dried tomato, feta and spinach pithivier, charred gem lettuce, tomato sauce

 

Desserts

  • Sticky toffee pudding , toffee sauce, vanilla ice cream
  • Glazed lemon tart, passion curd, lime yoghurt sorbet
  • Vanilla crème brulee, vanilla shortbread assorted biscuits
  • Opera gateau, coffee anglaise, chocolate ice cream
  • Baked white chocolate cheese cake, mango compote, brunoises
  • Selection of cheeses, beer bread, home-made chutney (supplement £4)

 

Three course menu £39 per person
Coffee and homemade petits fours £4 per person

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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