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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Oak Room Restaurant

The Oak Room Restaurant


The Oak Room is our 2 AA Rosette fine dining restaurant in Surrey. Guests will enjoy fine, fresh ingredients prepared with passion and served with charm.

In the Oak Room Restaurant at Woodlands Park Hotel in Cobham, Surrey, mouth wateringly good food is served in a grand yet intimate dining room which has been awarded two AA Rosettes for culinary excellence.

The space is ornately panelled with dark oak, creating a warm and intimate atmosphere to enjoy a romantic meal, celebrate a special occasion or simply for the pleasure of it.

We source the very freshest ingredients and, wherever possible, everything is homemade. Naturally, dishes change to reflect the seasons, but some current favourites include the highland venison loin. To accompany your meal, delve in to the wine list – our experienced team will be happy to lend a word of advice if needed.

PRICE: from £39 per person

Wednesday – Saturday 7pm – 9:30pm

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



Sample Menu

    • "Crown Prince" pumpkin velouté - savoury pumpkin biscuit
    • Ballotine of foie gras - sweet wine jelly, brioche
    • Carpaccio of beetroot- rocket pesto, whipped goat's curd
    • Pan-fried "diver caught" scallops - white balsamic emulsion, celariac purée
    • Pressed smoked salmon and halibut - glazed chicory, honey crème fraîche

       

    • Pan-fried brill - shrimps, pressed cucumber, brown butter
    • Roast fillet of Surrey beef- crisp potato gallette, black truffle, Madeira sauce (£4 Supplement)
    • Sautéed grey mullet - shaved fennel, Brixham crab, broccoli
    • Pot roast rump of lamb - honey roasted vegetables, watercress and lamb consommé, boulangère potatoes
    • Parsnip and carrot Wellington - spinach cream
    • Chocolate delice - chestnut purée, white balsamic-poached cranberries
    • Tart of pistachio and orange - blackberry gel, blackberry sorbet
    • Poached winter fruits - wild berry compote, vanilla foam
    • Apple tarte tatin - Calvados ice cream, vanilla apple purée

     

    Indulgent extras:

    • Coffee and homemade petits fours - £4 per person
    • Cheese board with beer bread, homemade fig chutney - £12 supplement
  • Three course menu - £39 per person

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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