The Oak Room Restaurant

The Oak Room Restaurant


The Oak Room is our 2 AA Rosette fine dining restaurant in Surrey. Guests will enjoy fine, fresh ingredients prepared with passion and served with charm.

In the Oak Room Restaurant at Woodlands Park Hotel in Cobham, Surrey, mouth wateringly good food is served in a grand yet intimate dining room which has been awarded two AA Rosettes for culinary excellence.

The space is ornately panelled with dark oak, creating a warm and intimate atmosphere to enjoy a romantic meal, celebrate a special occasion or simply for the pleasure of it.

We source the very freshest ingredients and, wherever possible, everything is homemade. Naturally, dishes change to reflect the seasons, but some current favourites include the highland venison loin. To accompany your meal, delve in to the wine list – our experienced team will be happy to lend a word of advice if needed.

Wednesday – Saturday 7pm – 9:30pm


DINING ENQUIRY

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.



SAMPLE MENU

  • Quail sausage with truffle sauce
  • Red mullet, tapenade and olive oil
  • Langoustine ravioli with caviar
  • Summer vegetable salad
  • Goat’s cheese and apple terrine
  • Fillet of English veal, bone marrow croquets, smoked carrot puree and red wine sauce
  • Trio of lamb, braised shoulder on dauphinoise puree, glazed sweet breads with baby spinach and lamb chops with tarragon mousse
  • Poached and roast skate wing, confit suckling pig, rainbow chard and beurre noisette
  • Half a south coast lobster, anchovy and parsley butter, chips and local dressed leaves
  • Goat’s curd and polenta parcel, smoked aubergine puree, roast vine tomato, black olive oi
  • Selection of cheeses from the card, tomato chutney and grilled raisin bread (£10.00 supplement)
  • Woodlands Park Eaton mess
  • Basil roast peaches with vanilla ice cream
  • Raspberry and white chocolate mousse
  • Trio of chocolate, chocolate pudding with malt custard, white chocolate and raspberry milkshake, milk chocolate tart with vanilla ice cream

 

Indulgent extras:

  • Coffee and homemade petits fours - £8 per person
  • Three courses menu £59 per person
  • Two courses menu £45 per person

 

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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