The Oak Room Restaurant

The Oak Room Restaurant

The Oak Room is our 2 AA Rosette fine dining restaurant in Surrey. Guests will enjoy fine, fresh ingredients prepared with passion and served with charm.

In the Oak Room Restaurant at Woodlands Park Hotel in Cobham, Surrey, mouth wateringly good food is served in a grand yet intimate dining room which has been awarded two AA Rosettes for culinary excellence.

The space is ornately panelled with dark oak, creating a warm and intimate atmosphere to enjoy a romantic meal, celebrate a special occasion or simply for the pleasure of it.

We source the very freshest ingredients and, wherever possible, everything is homemade. Naturally, dishes change to reflect the seasons, but some current favourites include the highland venison loin. To accompany your meal, delve in to the wine list – our experienced team will be happy to lend a word of advice if needed.

Price: Simply Oak menu from £39 per person, The Oak Room menu from £49 per person

Tuesday – Saturday 7pm – 9:30pm and Sunday lunch

Andrew MacKenzie

Head Chef

01372 843933   Email

Enquire now



  • Soup of the day
  • Pan fried sea trout, beetroot gel, pickled cucumber
  • Purple potato gnocchi, Brighton blue, poached pear
  • Boneless quail boudin with truffle sauce and potato galette 



  • Sirloin of Surrey beef, watercress puree, butter-roast charlotte potato, glazed carrots
  • (supplement £4)
  • Braised shoulder of new season lamb, buttered mash, baby vegetables, caper cream
  • Catch of the day
  • Sun-dried tomato, feta and spinach pithivier, charred gem lettuce, tomato sauce



  • Sticky toffee pudding , toffee sauce, vanilla ice cream
  • Glazed lemon tart, passion curd, lime yoghurt sorbet
  • Vanilla crème brulee, vanilla shortbread assorted biscuits
  • Opera gateau, coffee anglaise, chocolate ice cream
  • Baked white chocolate cheese cake, mango compote, brunoises
  • Selection of cheeses, beer bread, home-made chutney (supplement £4)


Three course menu £49 per person
Coffee and homemade petits fours £4 per person

Available from 3rd January 2017, this is a sample menu and will change frequently with seasonal options.


  • Squash soup, parmesan and tomato crouton
  • Wild mushroom risotto, mascarpone
  • Salt cod brandade, poached egg, sour dough toast 


  • Confit duck leg, potato galette, sautéed cabbage, cherry sauce 
  • Roast skate wing, wilted spinach, Lyonnaise potato, caper beurre noisette 
  • Pithivier, spinach, mushroom, chestnut, goat’s cheese


  • Apple and cinnamon, crumble, custard, ice cream 
  • Passion fruit bavarois, passion fruit sauce 
  • Stilton, Bath soft and St Maure goat’s cheese, winter fruit chutney and sour dough toast 


Three courses menu £39 per person
Two courses menu £30 per person

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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