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L’Horizon Beach Hotel & Spa in Jersey is renowned for its fine, locally caught seafood that is carefully prepared by Executive Head Chef Andrew Soddy in our Grill Restaurant.
Featuring contemporary and stylish décor with an atmosphere of elegance, The Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in a careful and inventive way. Whether it is line caught sea bass, Jersey lobster or tender scallops, The Grill's daily menu is often inspired by the fisherman’s morning catch.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).