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The Grill

The Grill


L’Horizon Beach Hotel & Spa in Jersey is renowned for its fine, locally caught seafood that is carefully prepared by Executive Chef Andrew Soddy in our Grill Restaurant.

Whether it is line caught sea bass, Jersey lobster or tender scallops, L’Horizon’s daily menu is often inspired by the fisherman’s morning catch.

The Grill, a 2 AA Rosette Restaurant, benefits from a contemporary and stylish decor, creating an atmosphere of elegance. Executive chef Andrew Soddy pushes the frontiers of British cooking and the Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in a careful and inventive way. Come and see us for guaranteed fine dining in Jersey.

Opening times: from 6.30pm

Booking is essential


Andrew Soddy

Andrew Soddy

Head Chef

Dining Enquiry

    • DATE
    • TIME
  • NO. OF DINERS

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • Jersey oysters

    • Vinegar, lemon, shallots and sea salt
    • Or smoked bacon and tomato
    • Or lime fennel and coriander

    Choose from: 3 for £4 – 6 for £7 – 12 for £13

    • Hand dived scallops, pig’s cheek, lobster and crayfish tortellini £11
    • Orange cured salmon, avocado, shallots and lemon £10
    • Duck liver mousse, rhubarb, smoked duck and micro herbs £11
    • Rabbit terrine, smoked almonds, date purée and apricot chutney £10
    • Rosary ash goats cheese, walnuts, golden beets and horseradish £9
  • From the sea

    • Hand dived scallops, grilled with garlic butter £12.95 for 5/ £18.95 for 10
    • Surf and turf (pork and lobster), butter lobster, garden peas and braised belly £26.95
    • Roasted turbot on the bone, mushrooms, cauliflower and spinach, £27.95
    • Grilled lemon sole fillets, prawns, chorizo and tomato, £24.95
    • Whole sea bass, fennel and lemon £27.95
    • Whole lobster to share, grilled with garlic butter / thermidor £38.95
    • Sharing sea food platter, lobster, scallops, crab, tempura prawns and sea bass £64

    From the land

    • Breast and leg of chicken, marinated in hops, roasted cabbage and crispy skin £22.95
    • Roast rack of Dorset lamb, fondant potato, tomato and basil pesto £26.95
    • Slow cooked loin of venison, poached raspberries, beetroot purée and sauce £25
    • 10oz sirloin or rib eye steak (35 day dry aged), cherry tomatoes, mushroom and red wine jus £22
    • 8oz fillet of beef (35 day dry aged), cherry tomatoes, mushroom and red wine jus £24
    • Cote de Boeuf (35 day dry aged) to share, Béarnaise sauce or red wine jus and fat chips £52
    • Roasted butternut squash (v) confit garlic, cherry tomatoes and chick peas starter £8.95 / main £16.95
    • Sheep’s cheese strudel spinach, sweet potato and chives (v) starter £8.95 / main £16.95
    • Mushrooms and truffle ravioli, herb dressing and pickled mushrooms (v) starter £8.95 / main £16.95

    Side Orders - £3.95

    • Creamed spinach and nutmeg
    • Green beans and pine nuts
    • Jersey Royals and butter/roasted carrots
    • French style green peas
    • Raspberry soufflé, trifle and sorbet £8.95
    • Jersey yoghurt, passion fruit, mango and vanilla £8.95
    • Tiramisu, coffee sponge, chocolate, mascarpone and coffee £8.95
    • British cheese, with homemade chutney and celery £8.95

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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