The Grill

The Grill

L’Horizon Beach Hotel & Spa in Jersey is renowned for its fine, locally caught seafood that is carefully prepared by Executive Chef Andrew Soddy in our Grill Restaurant.

Whether it is line caught sea bass, Jersey lobster or tender scallops, L’Horizon’s daily menu is often inspired by the fisherman’s morning catch.

The Grill, a 2 AA Rosette Restaurant, benefits from a contemporary and stylish decor, creating an atmosphere of elegance. Executive chef Andrew Soddy pushes the frontiers of British cooking and the Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in a careful and inventive way. Come and see us for guaranteed fine dining in Jersey.

Opening times: from 6.30pm

Booking is essential

Andrew Soddy

Head Chef

01534 743101   Email


    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.


  • Jersey oysters
    • Vinegar, lemon, shallots and Maldon salt
    • Or smoked bacon and tomato
  • Jersey brie, whipped Jersey brie, fig, pickled walnuts, griddled focaccia, golden raisins
  • Crab, Jersey Chancre crab gateau, wasabi mayonnaise, avocado puree, radish 
  • Salmon bisque, seared cured salmon, salmon pearls, dill cream
  • Rabbit and olive pressing, olive tapenade, roasted pine kernels 
  • Carpaccio of beef, truffle & forest mushroom emulsion, seeded croutons, lightly pickled quail eggs

From the sea

  • Steamed lemon sole fillets, mussels, spring greens 
  • Roasted Jersey turbot fillet, lemon grass, saffron, king prawn, ginger & vegetable broth
  • Parma ham wrapped monkfish tail, sun-blushed tomato mash, pea puree & lemon butter 

To share

  • Hot seafood platter, whole lobster, pan fried seabass, grilled scallops and prawns skewers, local crab cakes, moules marinière served with buttered Jersey Royals & market vegetables 

From the land

  • Spiced fillet of pork, slow roast belly, La Mare estate apple brandy puree, courgette linguini & smoked paprika cream
  • Slow Braised lamb shoulder pie, seared lamb loin, sautéed Jersey Royals & honey glazed baby carrots 
  • Breast of duck, baby spinach, lightly pickled enoki mushrooms & onion textures 

From the garden

  • Wild mushroom & asparagus risotto, soft poached egg, slow roast cherry tomatoes (v)
  • Jersey Brie & beetroot pillow, beetroot puree, griddled vegetables, sage butter (v)

From the grill

  • Choice of ribeye or sirloin, 10oz steak, 35 days aged, triple cooked fat cut chips, tomato, and flat cap mushroom, choose between red wine jus or béarnaise sauce
  • 8oz fillet stea, 35 days aged, triple cooked fat cut chips, tomato, and flat cap mushroom, choose between red wine jus or béarnaise sauce

To share

  • Chateaubriand, 35 day aged, wild mushrooms, cherry tomatoes, triple cooked fat cut chips, red wine jus & béarnaise sauce
  • Honeycomb parfait, mixed berries, vanilla bean chantilly
  • Jersey yoghurt panna cotta served with macerated apples and Jersey black butter 
  • Raspberry soufflé, warm white chocolate sauce & raspberry sorbet
  • Dark chocolate & orange, orange sorbet, Grand Marnier orange salad
  • Selection of English & French cheese, cheeseboard favorites & biscuits

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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