The Grill

The Grill

L’Horizon Beach Hotel & Spa in Jersey is renowned for its fine, locally caught seafood that is carefully prepared by Executive Head Chef Andrew Soddy in our Grill Restaurant.

Whether it is line caught sea bass, Jersey lobster or tender scallops, L’Horizon’s daily menu is often inspired by the fisherman’s morning catch.

The Grill, a 2 AA Rosette Restaurant, benefits from a contemporary and stylish decor, creating an atmosphere of elegance. Executive Head Chef Andrew Soddy pushes the frontiers of British cooking and the Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in a careful and inventive way. Come and see us for guaranteed fine dining in Jersey.

Opening times: from 6.30pm

Booking is essential

Andrew Soddy

Executive Head Chef

 01534 743101


Sample Menus

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.