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On the 29th January 2016 Hand Picked Hotels sold The Priest House Hotel in Derbyshire. For more information please call The Priest House on 01332 810649 or email enquires@thepriesthouse.co.uk
The Leven Restaurant

The Leven Restaurant

The old dining room of Crathorne Hall creates a special atmosphere in which to enjoy an inspired dining experience, mark a special occasion or to just treat yourself to an indulgent meal.

The Leven Restaurant’s aim is to serve traditional favourites with a contemporary twist and create new dishes in the hope they will one day be considered familiar favourites, too. Set in the old dining room of Crathorne Hall, the wooden panelling, gold gilt ceilings and large windows with views over the grounds and countryside beyond create the perfect setting.

PRICE: from £39 for three courses

Dinner: 7pm – 9.30pm

Alan Robinson

Alan Robinson

Head Chef

Dining Enquiry

    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.

Sample Menu

  • PRICE: £39 per person

    To start

    • Duck & port pate, toasted brioche, sultana puree
    • Salmon fishcake, poached hens egg, hollandaise sauce
    • White onion veloute, curried onion bhaji (v)
    • Ham hock, rocket salad & fried quails egg
    • Red onion & tomato tart, olive & balsamic salad (v)

    For main

    • Pot roast chicken, fondant potato, roast parsnip, thyme jus
    • Sea bream, char-grilled fennel Parmentier potatoes, anchovy dressing
    • Pan fried duck breast, olive oil mash, fine beans, beetroot jus
    • Wild mushroom & chestnut ravioli, grilled goat’s cheese (v)
    • Beetroot gnocchi, smoked Ribblesdale cheese, rocket, endive salad (v)

    For dessert

    • Crathorne Hall Eton mess
    • Lemon posset, Winter berry compote, vanilla ice cream
    • Vanilla crème brulée, roasted nut granola, orange ice cream
    • Sticky toffee pudding, toffee popcorn, cinder toffee ice cream
    • Chef’s selection of cheeses, celery, grapes, chutney & biscuits

    Your choice of freshly brewed Taylors of Harrogate loose leaf tea or Davidoff coffee & petits fours - £3.95 per person

  • To start

    • Lobster risotto, parmesan crisps, avocado puree, coriander shoots, lemon oil £12 (£2 supplement)
    • Seared scallops, chorizo, apple & capers, £13.50 (£3.50 supplement)
    • Crispy pork belly, braised pigs cheek, butternut squash, squid £12 (£2 supplement)
    • Goat’s cheese & honey cannelloni, beetroot textures £10
    • Earl Grey smoked duck, orange & radish salad, crispy duck bon bon £12.50 (£2.50 supplement)

    For main

    • Slow cooked sirloin of Yorkshire beef, carrot & ginger puree, mini fondants, hazelnut jus £25 (£6 supplement)
    • Pan fried turbot, grapefruit & lime salsa, purple sprouting broccoli, potato galette £23 (£4 supplement)
    • Hot smoked cod loin, white bean & ham hock cassoulet £21 (£2 supplement)
    • Seared venison, spring greens, parsnip textures, chocolate jus, £24.50 (£5.50 supplement)
    • White onion risotto, charred onions, crispy shallot rings, balsamic pearls £19

    For dessert

    • Vanilla cheesecake, textures of passion fruit £10
    • Warm chocolate fondant, peanut brittle, chocolate soil, parsnip ice cream £10
    • Assiette of coffee, crème brulée, ice cream syrup, sponge, granita £10
    • Fruit cake parfait, filo crisps, honeycomb & granola £10
    • Orange panna cotta, blood orange sorbet, lemon balm £10

    Your choice of freshly brewed Taylors of Harrogate loose leaf tea or Davidoff coffee & petits fours - £3.95 per person

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

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