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The Leven Restaurant

The Leven Restaurant

The Leven Restaurant

The original dining room of what was once a private stately residence is now The Leven Restaurant, which retains a wealth of period charm from its high ceilings and original sash windows.  

Providing an elegant setting for dinner, the menu at The Leven is characterised by modern British dining, offering the best of the season with plenty of local influences.  Dishes change regularly though diners can expect to find wood pigeon from the Yorkshire Dales, Pork from Bishop Auckland, Yorkshire ham and cheeses from Harrogate. 

Classic dishes can be found in a selection of ‘Hand Picked Favourites’ from aged ribeye steak to traditional fish and chips with buttered peas and tartare sauce.  Classic or contemporary, all dishes are created with flair and passion and served with a warm welcome by our team. 

To complement the menu we have an extensive wine list and our team will happily recommend wines to pair with your food. Sit back, relax and enjoy. 

Spring lunch menu
Enjoy our seasonal menu during the Easter period. Available from Sunday 10th - Thursday 21st April.

Lunch: 12.30pm – 2.30pm

Dinner: 6pm – 9pm (last table reservation 8.30pm)

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.