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Funeral reception packages
Prices from £30 per person
- Private room
- Your choice of arrival drink
- Finger buffet
- Private reception menu

Funeral receptions
Funeral receptions
Set in peaceful and dignified surroundings and located only 4 miles from Teesside Crematorium, we are experienced in catering for the bereaved and offer a simple and friendly booking process for a funeral wake reception or celebration of life.
Crathorne Hall Hotel is stunning stately home located close to Yarm, Teesside and easily accessible from the A19. We have a number of event rooms that can be privately hired and can cater for an intimate gathering to a larger reception for up to 150 guests. Our friendly and approachable team will guide you through the planning, giving focus and attention to all the important details from background music and dietary requirements to photo displays of your loved ones within the room.
We have a range of menus available from light finger buffets and afternoon teas to more formal seated meals; all of which can be adapted to meet your specific requirements.
Crathorne Hall is in an ideal location with ample parking, we can also offer preferential rates for accommodation if you have guests that are travelling from further afield.
Please call our events team to discuss your requirements further 01642 700398
Prices from £30 per person
- Private room
- Your choice of arrival drink
- Finger buffet
Create your buffet by choosing 6 items from the list below, additional items are charged at £2.75 per person.
Cold selection
- Selection of sandwiches
- Goats cheese crostini, tomato and pesto
- Smoked mackerel pâté on croute
- Smoked salmon mousse with horseradish pancakes
- Black pudding and caramelised apple sausage roll
- Ballontine of chicken and a red onion marmalade
- Ham and garden herb quiches with gruyere cheese
- Mediterranean vegetable quiches
Hot selection
- Crispy fried brie with cranberry mayo
- Tempura tiger prawns with sweet chilli dip
- Chicken and spring onion samosas with a plum dipping sauce
- Mini Angus burgers with pickles and ketchup in a sesame bun
- Deep fried cod with crushed peas and panchetta
- Lemon chicken skewers with lemon and black pepper dressing
- Vegetable samosas with mango chutney
- Onion bhaji with mint yoghurt
- Vegetable spring rolls, plum dipping sauce
FOOD & DRINK
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