Wedding menus

Wedding menus


At Audleys Wood Hotel in Basingstoke, Hampshire, food is our pride and our passion.

We regard your wedding reception in Basingstoke as one of the most important events you will host and we will tailor make menus to your specifications.

We offer a range of seasonal dishes that where possible use local produce. Should you have any specific ideas or requirements, please speak with our team and we will be delighted to discuss options with you. 

DIETARY: we cater for a range of dietary requirements

SEASONAL: our menu selection is updated seasonally with fresh local ingredients

PERSONAL SERVICE: the below is a sample selection but we can accommodate your wishes so tell us about your requirements


Anne-Marie Phipp

Sales and Events Coordinator

01256 817 555   Email



Package details

Why not add canapés to your drinks reception? Choose from the selection below.

  • Smoked salmon blini, herb cream cheese
  • Sun dried tomato and mozzarella crouton
  • Spinach and ricotta tartlets
  • Filo prawns, sweet chilli dip
  • Rare roast beef, mini Yorkshire pudding, horseradish cream
  • Mini fish goujon tartar sauce
  • Shredded duck beignetsCaramelised onion and goat’s cheese tart
  • Cheese straws
  • Ham Hock, sour dough crouton
  • Poached salmon pain d’epice
  • Goat cheese, beetroot mini brioche

Three canapés £6.50 per person four canapés £7.75 per person

Sorbet course (£3.50 supplement per person) 

  • Champagne with strawberries
  • Mango sorbet, lime jelly
  • Lemon with verbena syrup

Fish intermediates (£7.50 supplement per person) 

  • Lymington crab beignets, lobster mayonnaise
  • Paupiettes of sole with shellfish bisque
  • Classic lobster bisque
  • Cheese courses based on a table of eight adults
  • Whole baked local Tunworth cheese for the table to share, with fruits, breads and chutney - £20 per table
  • Roasted red pepper and tomato soup, basil pesto (v)
  • Leek and potato soup, truffle tortellini, sour cream (v) 
  • Butternut squash soup, toasted pumpkin seeds (v)
  • Tea smoked River Test trout, baby gem lettuce, pancetta
  • Terrine of pressed Hampshire ham hock, homemade piccalilli, sourdough crouton and petite salad
  • Crayfish and prawns, avocado, mixed leaf salad and dill dressing
  • Warm tartlet of leek and Roquefort cheese with walnut dressed roquette leaves
  • Slow cooked belly of Hampshire pork, celeriac remoulade, apple and red chicory
  • Smoked haddock croquette, pickled mushrooms, young leaf salad warm asparagus, hollandaise sauce (May and June only)
  • Smoked salmon, capers, parsley and grated egg
  • Poached ballotine of salmon, herb fromage blanc, keta caviar and watercress salad
  • Warm tartlet of local Tunworth cheese with a celery, apple and grain mustard salad (v)
  • Roast chicken supreme, savoy cabbage, pommes fondant and thyme jus
  • Breast of corn fed chicken, wild mushroom, garlic pommes purée and glazed carrots
  • Braised blade of beef, green beans, horseradish pommes purée, sauce bourguignon
  • Roast sirloin of Hampshire beef, Yorkshire pudding, red wine sauce, roast potato and seasonal vegetables
  • Roast loin of Hampshire pork, apricot and sage stuffing, crushed new potatoes, seasonal vegetables and cider sauce
  • Duo of Morteau and Toulouse sausage, chive mash, red onion and thyme jus
  • Braised shoulder of lamb wellington, fondant potato, green beans and minted jus
  • Roast rump of Hampshire lamb, Anna potatoes, roasted carrots and parsnips, mint jus
  • Fillet of salmon, dill and shallot crushed potatoes, braised fennel and shell fish bisque

Vegetarian main courses 

  • Caramelised red onion and goats cheese tart, fine beans, balsamic dressed salad 
  • Wild mushroom risotto
  • Gnocchi, butternut squash, stilton and toasted pine nuts
  • Roasts red pepper, orzo pasta, crème fraiche
  • Roasted red onion, haloumi cheese and black olive tart, with red veined sorrel and spinach leaves
  • Orange cheesecake with a mango sorbet and almond tuile
  • Bailey’s panna cotta, chocolate sable biscuits, strawberry compote
  • Classic lemon tart with raspberry sorbet
  • White chocolate parfait, raspberry jelly, shortbread, fresh raspberries
  • Apple tarte tatin with vanilla ice cream
  • Bitter chocolate torte, cassis sorbet
  • Banofee pie, milk ice cream
  • Pistachio brulee, chocolate cookie

Cheese courses based on a table of eight adults

  • Whole baked local Tunworth cheese for the table to share, with fruits, breads and chutney - £20 per table
  • Selection of British cheeses with celery, chutney, grapes and biscuits - £30 per table

Evening BBQ - £21.50 per person

  • Prime beef burger, caramelised onion sauce
  • Lamb kofta, mint raita
  • Cajun chicken legs
  • Grilled corn on the cob with black pepper butter
  • Jacket potato
  • Penne pasta, roast vegetables
  • Tomato and red onion salad
  • Coleslaw salad
  • Mixed leaf salad
  • Fruit salad with vanilla cream
  • Trio of mini desserts 

Bacon rolls at midnight £5.50 each

Grilled rindless back bacon or pork sausages in a soft flour bap with ketchup or brown sauce.

Starters

  • Tomato and basil soup (v)
  • Melon, seasonal fruits and coulis (v)
  • Cheesy garlic bread (v)

Main course

  • Sausage, mash and seasonal vegetables
  • Penne pasta, bolognaise sauce
  • Chicken goujons, chips and baked beans
  • Haddock fishcake, seasonal vegetables

Dessert

  • Selection of homemade ice cream
  • Fruit salad with raspberry sorbet
  • Chocolate mousse with berry compote

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

MORE WEDDING PACKAGES

Hen parties

Hen parties

Celebrate your hen party in Basingstoke. Explore our hen party packages here. 

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Late availability dates

Late availability dates

If you are planning a short engagement and are ready to get married soon, have a look at our late availability dates at Audleys Wood Hotel, Basingstoke with amazing wedding offers still available.

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Spring wedding offer

Spring wedding offer

PRICE: from £5,000

Get married with us this Spring at Audleys Wood Hotel, Basingstoke on our special offer price of just £5,000 for 60 guests and enjoy the day of your dreams

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Summer special offer

Summer special offer

PRICE: from £5,800

We have put together a special Summer wedding package available on dates between 1st June - 30th September 2017 at Audleys Wood Hotel, Hampshire.

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