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Finger buffet
£20.95 per person
Along with our sandwich selection, please pick another five options for your buffet:
- Selection of open and closed sandwiches with various fillings
- Smoked salmon, crème fraiche
- Carved ham, mustard mayonnaise
- Worcester white cheddar carrot pickle (V)
- Free range egg mayonnaise, mustard cress (V)
- Day boat fish goujons tartare sauce
- Tempura prawns chilli dip
- Teriyaki salmon skewers
- Spinach pakora, cucumber raita (V)
- Greek salad tartlet feta cheese & olive (V)
- Marinated chicken tikka skewers
- Homemade sausage roll
- Pork spare ribs hoi sin sauce
- Mini cheese burgers spiced chutney
- Fish and chip shop
- Fork buffet
- BBQ
- Hog Roast
- Private dining
- T&Cs
Summer Parties
Summer Parties
Why not choose from the Cellars, St Anne's Hall, Thompson Dining Hall or the stunning Callow Great Hall.
Book your special event and celebrate with us in the months of May, June, July and August 2018. With extensive buffets including BBQs and hog roasts from as little as £20.95 per person as well as private fine dining from £39 per person.
To book please call 01905 832940 or enquire below and a member of our team will come back to you as soon as possible.
£20.95 per person
Along with our sandwich selection, please pick another five options for your buffet:
- Selection of open and closed sandwiches with various fillings
- Smoked salmon, crème fraiche
- Carved ham, mustard mayonnaise
- Worcester white cheddar carrot pickle (V)
- Free range egg mayonnaise, mustard cress (V)
- Day boat fish goujons tartare sauce
- Tempura prawns chilli dip
- Teriyaki salmon skewers
- Spinach pakora, cucumber raita (V)
- Greek salad tartlet feta cheese & olive (V)
- Marinated chicken tikka skewers
- Homemade sausage roll
- Pork spare ribs hoi sin sauce
- Mini cheese burgers spiced chutney
£21.95 per person
- Freshly battered cod fillet
- Mushy peas
- Curry sauce
- Chunky chips
- Battered sausage
- Steak & ale pie
£23.95 per person
Along with our wrap selection please choose another five options for your fork buffet
- Selection of wraps & mini bagels with various fillings
- Smoked salmon, cream cheese & cucumber
- Carved ham, rocket tomato mustard mayonnaise
- Worcester white cheddar, red chard, carrot & cabbage slaw (V)
- Free range egg mayonnaise, spring onion, watercress (V)
- Mini Sheppard pie
- Mini cheese burgers spiced chutney
- Mini fish and chips
- Warm goats cheese red onion tarts (V)
- Hot and cold kiln smoked salmon platter
- Baby gem prawn Caesar
- Greek salad feta cheese & olive (V)
- Roast new potato, garlic & parsley salad (V)
- Red cabbage slaw, carrot, apple, sultanas (V)
Please choose two mini desserts to follow your fork buffet
- Forest fruit tartlet
- Lemon posset shot
- Frangipane tart
- White chocolate cheesecake
- Seasonal Eton mess
- Double chocolate brownie
£25.95 per person
- Ground and minced prime beef burger hot & spicy tomato chutney
- Twice cooked pork belly honey & mustard rub
- Tikka marinated chicken kebabs onions & pepper
- Marinated squid charred served with aioli
- Sweetcorn cobs (V)
- Portabella mushroom garlic oil, charred haloumi, beefsteak tomato (V)
- Tossed garden salad (V)
- Classic slaw carrot, cabbage, onion, mayonnaise (V)
- Roast rosemary & sea salt charlotte potatoes (V)
- Crusty bread & pretzel buns
- Condiments
£26.95 per person
- Whole spit roasted Worcestershire hog
- Caramelised granny smith apples
- Sage and onion stuffing
- Portabella mushroom, garlic oil, charred haloumi, beefsteak tomato (V)
- Crusty white bread rolls
- Roast rosemary & sea salt charlotte potatoes (V)
- Tossed garden salad (V)
- Classic slaw carrot, cabbage, onion, mayonnaise
£39 per person
- A three course meal with tea and coffee
- Complimentary private dining room
- Minimum numbers apply
- An appropriate event space will be recommended based on your requirements
- Your event must be held by 31st August