Covid-19: Please click here for the latest advice.
The Refectory

The Refectory

The Refectory

Our new brasserie-style restaurant, The Refectory is open for dinner, afternoon tea and Sunday lunch! The restaurant offers a relaxed yet creative menu of seasonal dishes with a focus on provenance and regional influences.

Situated on the ground floor in what was the old Thompson Dining Hall (and the original nun’s refectory), a cool and contemporary design has been carefully introduced to both contrast and complement the hall’s elegant period features.

This spacious restaurant now offers sumptuous booths, comfortable table seating and doors to the front of the hotel, opening out onto an extensive sun-trap terrace, perfect for alfresco summer dining.

Changing the menu regularly ensures that ingredients and flavours are always fresh and that our chefs are inspired by what’s in season. Guests can enjoy dishes that feature the finest British produce such as Welsh lamb and heritage vegetables or choose from an array of award-winning wines and cheeses. 

Read more about the new restaurant that launched in 2019 here

Dinner: 6pm - 10.30pm (Last sitting at 9pm)

David Humphreys

David Humphreys

Head Chef

 01905 832940

 [email protected]

 Meet the chef

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.