Covid-19: Please click here for the latest advice.
Our new brasserie-style restaurant, The Refectory is open for dinner, afternoon tea and Sunday lunch! The restaurant offers a relaxed yet creative menu of seasonal dishes with a focus on provenance and regional influences.
Situated on the ground floor in what was the old Thompson Dining Hall (and the original nun’s refectory), a cool and contemporary design has been carefully introduced to both contrast and complement the hall’s elegant period features.
This spacious restaurant now offers sumptuous booths, comfortable table seating and doors to the front of the hotel, opening out onto an extensive sun-trap terrace, perfect for alfresco summer dining.
Changing the menu regularly ensures that ingredients and flavours are always fresh and that our chefs are inspired by what’s in season. Guests can enjoy dishes that feature the finest British produce such as Welsh lamb and heritage vegetables or choose from an array of award-winning wines and cheeses.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).