Sunday Lunch

Sunday Lunch

Chilston Park offers a traditional Sunday lunch served in the grand surroundings of this magnificent country house.

Not only is Culpeper’s home to a special atmosphere but head chef Rohan Nevins devises an ever-changing three-course Sunday lunch menu: traditional favourites enhanced with modern twists.

Price: from £25.00 per person

Served every Sunday

Rohan Nevins

Head Chef



    • DATE
    • TIME

This is a reservation request service. We will respond to your request with a confirmation as soon as possible, usually within the same day.


  • Butternut squash soup
  • Crab pâté, chorizo toast, micro herbs
  • New season asparagus two ways, poached hen’s egg, saffron aioli
  • Salad of chicory, smoked bacon and black grape, pickled walnut and blue cheese dressing
  • Roast sirloin of English beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables
  • Roast breast of free range chicken, roast cocottes, thyme jus
  • Wild mushroom, spinach and goats cheese filo pastry slice, potato and green bean fricassé
  • Pan fried fillet of bream, herb crushed new potatoes, sauce vierge
  • Crème caramel, mixed fruits
  • Apple tart, creme Anglaise, strawberries
  • Hot chocolate brownie, chocolate sauce
  • Bread and butter pudding, vanilla ice cream 

Coffee, cappuccino, latte, espresso, filter coffee or choice of loose teas - £3.95

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

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