Head Chef Andrew Soddy is on the hunt for teams of four or five to cook off against each other this summer.
L’Horizon Beach Hotel & Spa’s Executive Head Chef Andrew Soddy, is holding some sizzling BBQ masterclasses this summer, the perfect recipe for corporate do’s, get-togethers or even hen or stag parties.
After getting the BBQ fired up on the Hotel’s lower terrace and demonstrating how to perfect some classic grilled dishes, the teams will have a five minute Q&A with Andrew to digest as much information as possible before they have to race off Masterchef style to a specially created ‘larder’ to collect all the ingredients they need to make them.
It’s then the teams’ turn to delegate jobs and transform their ingredients into quality plates of food with each team’s efforts judged on presentation and flavour.
The teams will then get together to tuck into the fruits of their labour.
Commenting on the master classes, Andrew said, “We’re enjoying the perfect weather for BBQ’ing at the moment and this is an interactive and friendly competition which is also great for team building. Hopefully, each team will pick up some new skills along the way and try using ingredients they might not have cooked with before and of course there will be a prize for the winner.”
Andrew also offers a seafood platter masterclass where teams ‘Catch a lobster’ before making one of his signature lobster dishes. Meanwhile, his Local Gems masterclass introduces budding chefs to Jersey Bean Crock (Les pais au fou), the Island’s traditional dish, served with cabbage bread.
L’Horizon Cookery Demo and MasterChef experiences can be booked at a cost from £40.00 per head.