Wedding menus

Wedding menus


At Bailbrook House Hotel in Bath, Somerset, food is our pride and our passion.

Our head chef has created a classic, yet modern, menu inspired by locally sourced ingredients. Couples work with our team to design the meal from an impressive selection of culinary options and drinks. A variety of delicious options for evening receptions are also available. 

DIETARY: we cater for a range of dietary requirements

SEASONAL: our menu selection is updated seasonally with fresh local ingredients

PERSONAL SERVICE: the below is a sample selection but we can accommodate your wishes so tell us about your requirements



Package details

Highland salmon and parsley cake, creamed saffron Bromham leeks, petit herb, lemon

Pressing of baby chicken and barberry duckling, apple and apricot relish, baked wafer bread

Cauliflower and sweet potato soup, coriander coconut milk (v)

Bath blue cheese and candied red onion tart, bitter roasted chicory, orange (v)

• • • • •

Twice cooked Somerset belly of pork, thyme roasted vegetables, fondant potato, apple brandy jus

Sautéed breast of free range chicken wrapped in Parma ham, crushed new potato, sweet carrots, roasted leeks, paprika jus

Seared fillet of sea trout, lemon potatoes, carrot strands, red onions, roasted lemon cream

Bromham leek and potato crumble, roasted vegetables (v)

• • • • •

Baked chocolate cheesecake, white chocolate sorbet

Pomegranate and orange meringue, orange reduction

Rhubarb and custard parfait, rhubarb compote, vanilla shortbread

Bailbrook banoffee pie, chocolate ice cream

Flavours of salmon, beetroot cured salmon, salmon rillette, poached lemon, watercress, crème fraîche

Chargrilled Wiltshire asparagus and Parma ham, toasted pine nuts, parmesan

Smoked haddock and chive chowder, homemade cheese scones

Mixed bean, wild rocket, toasted sunflower seeds, wild rocket oil, blushed tomatoes (v)

• • • • •

Rump of Lackham Farm lamb, potato pressing, baby onion, courgettes, aubergine caviar

Corn fed breast of free range chicken, sweet pepper, chorizo and sweet corn risotto

Fillet of welsh coast sea bass, crushed new potato, minted sweet young peas

Watercress and Wookey Hole cheddar cheese soufflé, fresh bean and fennel salad, tomato oil (v)

• • • • •

Lemon curd tart, raspberry sorbet

Vanilla stem brûlée, mulled summer fruits, cinnamon shortbread

Strawberry cheesecake, honey roasted apricots

Peach and plum tart, plum jam, peach cream

Peking duckling, sweet and sour vegetables, spiced hoisin dressing

Tisbury venison meat loaf, roasted pear and apple brioche

Brixham bay crab bisque, prawn dumplings

Roasted butternut squash and garden thyme velouté, honey foam (v)

• • • • •

Breast of guinea fowl, smoked bacon and savoy cabbage, parsnip, chateau potatoes, port wine jus

Roast pork tenderloin, homemade faggots, glazed vegetables, cider sauce

Fillet of river trout, creamed potatoes, roasted beets, local kale

Forest mushroom and soft herb risotto, celeriac shavings, parmesan (v)

• • • • •

Broadlands farm apple and walnut crumble tart, Cornish clotted ice cream

Pear tart tatin, red wine sorbet, mulled wine syrup

Treacle pudding, vanilla custard, ice cream

Chocolate délice, white chocolate cream

Local game terrine, sultana bread, pear jam

Smoked salmon roulade, pickled vegetables, cucumber

Jerusalem artichoke and Somerset brie tart, tomato and beetroot salsa

Celeriac and apple chowder (v)

• • • • •

Grilled breast of duckling, creamed brussel sprouts, roasted chestnuts, fondant potato and sherry jus

Daube of Lackham Farm beef, bubble and squeak, root vegetables, red wine jus

Fillet of lemon sole, cauliflower purée, kale, sautéed potatoes

Roasted vegetable and bean hot pot (v)

• • • • •

Spiced winter berry pudding, vanilla ice cream, hot toffee sauce

Apple and almond tart, apple purée, sweetened cream

Passion fruit parfait, candied biscuits

Chocolate and tangerine crème brûlée, orange shortbread

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

MORE WEDDING PACKAGES

Cloister Package

Cloister Package

PRICE: from £95 per person

A unique wedding package featuring our chefs' personalised menu in Bailbrook House, Bath.

View offer
Just the two of us wedding package

Just the two of us wedding package

PRICE: from £665

Just you and your beloved for a very intimate and personal wedding for the special price of £665 in Bailbrook House Hotel, Bath.

View offer
Winter wedding package

Winter wedding package

PRICE: from £85 per person

Have this beautiful country house wedding venue for your dream winter wedding in Bath and receive complimentary upgrades.

View offer
Hen parties

Hen parties

PRICE: from £21.95 per person

Celebrate your hen party in Bath. Explore our hen party packages here

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