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Tucked away in the historic mansion is Cloisters restaurant where the heritage of this country house hotel in Bath really comes into its own, with original archways made from traditional Bath stone.
Cloisters has a cosy ambience with a selection of seating areas to choose from including plenty of tables overlooking the pretty grounds and countryside beyond.
At Cloisters, Head Chef Michael Ball has designed a menu that celebrates classic ingredients and modern flavour combinations to create an exceptional modern British dining experience for guests. Taking inspiration from the natural larder on his doorstep and from foraging within the estate, Michael’s dishes are vibrant and colourful with a focus on seasonality and provenance.
Complementing the menu is an extensive wine list and Chef recommends diners leave room for a delicate or robust dessert, from a light parfait to a wide selection of locally produced cheese.
Monday to Sunday: 6.30pm – 9.30pm
Sunday lunch : open on request for group bookings. Please make an enquiry
All our food is prepared in a kitchen where nuts, gluten and other allergens are present
and our menu descriptions do not include all ingredients. If more information about allergens is
required, please ask a member of the team.
**Fees are inclusive of VAT (except in the Channel Islands. VAT does not apply in Guernsey for St Pierre Park Hotel, Spa & Golf Resort and GST is charged at L'Horizon Beach Hotel & Spa & Grand Jersey Hotel & Spa in Jersey).