Tucked away in the historic mansion is Cloisters restaurant where the heritage of this country house hotel in Bath really comes into its own, with original archways made from traditional Bath stone.
Cloisters has a cosy ambience with a selection of seating areas to choose from including plenty of tables overlooking the pretty grounds and countryside beyond.
At Cloisters, our Head Chef, Michael Ball, has designed a menu that celebrates classic ingredients and modern flavour combinations to create an exceptional modern British dining experience for guests.
Taking inspiration from the natural larder on our doorstep and from foraging within the estate, dishes are vibrant and colourful with a focus on seasonality and provenance.
Complementing the menu is an extensive wine list and Chef recommends diners leave room for a delicate or robust dessert, from a light parfait to a wide selection of locally produced cheese.
Monday to Sunday: 6.30pm – 9.30pm
Sunday lunch: 12.30 - 2.30pm