The Restaurant at Slaughters Manor House

The restaurant brings modern British cooking to the heart of the manor. Seasonal menus use locally sourced Cotswold ingredients, presented with precision and served in surroundings that retain a clear connection to the house.

Join us for dinner during your stay, travel to Lower Slaughter for the evening or gather around the table for a special occasion.

The Cotswolds on the plate
The kitchen works with the season, allowing ingredients to guide each menu. Familiar British flavours are handled with care, giving local produce a clear place in dishes that feel considered rather than overworked.

An evening at the manor
Dinner unfolds at an easy pace, with the formality of careful cooking balanced by warm, attentive service. The setting suits a quiet table for two, dinner with friends or a celebration that calls for a stronger sense of occasion.

A bottle for the occasion
The wine list has been selected to complement the kitchen’s modern British approach. Ask the team for guidance on a glass or bottle that suits the dishes you have chosen, your preferences and the pace of the evening.