Private Dining in Lower Slaughter

Bring family, friends or colleagues together around one table in the Oxford Room. The private dining room welcomes up to 22 guests for lunch, dinner and occasions where conversation matters.

Seasonal menus
The Wellington pairs scorched salmon with fillet of beef Wellington and passion fruit baked Alaska. The Classic Roast brings together butternut squash soup, roast beef sirloin and salted chocolate mousse.

The five-course Seasonal Tasting Menu includes Brixham crab, venison and caramelised apple. The three-course Seasonal Supper includes game terrine, poached halibut and pumpkin pie.

Options in the canapé menu include smoked salmon blinis with Avruga caviar, English cured meat with black garlic and cornichon, and tomato, olive and Gruyère bruschetta.

More space when needed
For a larger meal, the events team can discuss use of the Restaurant or exclusive use of the manor. Capacity depends on the chosen layout, service style and availability.