Our restaurants, many of which are award-winning, have an enviable reputation for offering an honest and authentic dining experience where seasonality and provenance take centre stage. Our Chefs take great pride in curating traditional British dishes furnished with contemporary flair that showcase the very best seasonal and regional ingredients. 

To match, our extensive wine menus have been carefully created to offer the perfect pairing for your meal, with in-house expertise on hand with recommendations for every dish.

Our historic country house hotels offer abundant period charm and traditional heritage, while our luxury resorts in the Channel Islands boast picture-perfect garden or sea views, setting the scene for a relaxing yet indulgent meal, whatever the time of day. 

Whether you dine in one of our elegant restaurants or alfresco surrounded by idyllic views, you’ll find classic menus that hone in on simple yet modern flavours, all served with our signature Hand Picked Hotels hospitality.