Alfresco dining in Lower Slaughter

When warmer weather arrives, the Field Kitchen brings relaxed dining into the garden. Freshly prepared bagels, warm flatbreads and ice cream are served outdoors, with the lawns and Cotswold stone of the inn around you.

The Field Kitchen usually operates between April and September and is weather dependent. Opening days and times vary, so please check with the hotel before travelling.


Food in the garden
Choose a light lunch between village walks, a snack in the garden or ice cream on the lawn. The informal menu suits families, local visitors and hotel guests.

Service period:
April to September, weather permitting.
 

Private garden gatherings
The Field Kitchen is available for private hire for weddings, parties and group celebrations. Speak to the events team about the format, food and practical details for your date.

The terrace
The terrace beside the bar offers outdoor seating with parasols. It is a comfortable place for a drink or a meal from the inn's seasonal menus when the weather allows.

To book
Please call 01451 822 143 or email [email protected] to reserve a table.