With the help of Tom Clary, Food and Beverage Manager and Mark Stanley, Health Club Manager at Nutfield Priory here are some great alcohol free recipes
Rose-Fruit
Ingredients
- 150ml Pink grapefruit juice
- 200ml Sparkling water
- Rosemary sugar syrup
- Finished with rosemary sprig & pink grapefruit wage
Method
Combine the grapefruit juice, sparkling water and rosemary syrup in a shaker over ice and stir. Pour into a tumbler glass over ice and garnish with the fresh rosemary and a wedge of grapefruit.
Homemade mint lemonade
Ingredients
- 1 Fresh lime & 1 fresh lemon
- 300ml Sparkling water
- 25ml Sugar syrup
- Fresh mint leaves
- Finished with lime wage and mint sprig
Method
Muddle some fresh mint leaves in a shaker with the sugar syrup a 2 wedges of lime and 2 wedges of lemon. Add the sparkling water and stir. Pour into a highball glass over ice. Garnish with a sprig of fresh mint and some lime wedges.
Flowered Apple
Ingredients
- 15ml Elderflower cordial
- 150ml Cloudy apple juice
- 150ml Sparkling water
- Pinch of ground cinnamon
- Finished with fresh apple slices
Method
Combine the elderflower cordial, apple juice cinnamon in a shaker over ice and stir. Pour into a champagne flute and top up with sparkling water. Garnish with a fanned apple.
