The Nancy Tennant Bar

 

Chef’s soup of the day, homemade crusty bread  £5

Crayfish cocktail and toasted fennel bread  £7.50

Smoked salmon plate, traditional garnish  £9.50

Fried duck egg, toasted brioche, girolles, sorrel. Starter - £6.50  Main - £9.50 (v)

Omelette Arnold Bennett. Starter - £6.50  Main - £9.50

Crathorne Hall fish pie - £13.95

Locally reared pork sausages, mash, red wine shallot gravy - £10.50

Traditional fish and chips - £15.95

Yorkshire beef

 

Served from 11am until 9.30pm

All our beef is from Yorkshire Farms and has been aged for 24 days.

Rump steak                                          £20.50

Sirloin steak                                         £24.50

Served with your choice of cracked pepper butter, béarnaise sauce or tarragon mustard

Thick cut chips and fine beans.

Holme farmed venison burger, coleslaw, thick cut chips, sesame bun - £13.50

Hot sandwiches

BLT in toasted bloomer - £7.50

Croque monsieur with  traditional ham                                  £8.50

Or smoked salmon                                  £9.50

 Minute steak ciabatta, roasted onions, grain mustard - £11.50 

 

Cold sandwiches

Served on white or brown bloomer, garnished with homemade vegetable crisps and garden leaves, homemade coleslaw - £7.50

Tuna and spring onion mayonnaise

Yorkshire gammon and Colman’s Mustard

Smoked salmon, cucumber, cream cheese

Mediterranean vegetable and pesto

Cheddar cheese, Branston Pickle

Desserts                                             

Crathorne Hall Welsh rarebit - £7.50

Ginger parkin, nutmeg custard - £7.50

Yorkshire curd tart, clotted cream ice cream - £7.50

Praline crème brûlée - £7.50

Selection of ice creams and sorbets - £4.50

Selection of Yorkshire cheese - £10.50

 

All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team.