Norton House Hotel show you how to make the perfect whiskey cocktail for Burns night
Haggis and Whisky are always found together. At Norton House, we have Haggis, Neeps and Tatties available every day as it’s the most instantly recognisable dish from Scotland’s Larder. It provides us with a link to a rich history of the best quality of ingredients from the unspoilt wilds of the north to the best that Scotland’s Farmers have to offer. Norton’s unique link to the Father of Scottish Whisky, the usher family, allows us to showcase an extensive selection of some of the best and most rare malts the best small country in the world has to offer.
There are not many drinks that can be paired with the national dish but the Whisky Mac Cocktail’s spicy ginger notes and warmth from the Glenlivet manages to harmonise with the peppery haggis and creamy mash potatoes they just belong with each other.
