What better way to indulge as the nights get darker and colder than with a warm blend of coconut rum, cinnamon and nutmeg? Learn how to make your own.
- 50ml Malibu
- 20ml clear honey
- 8g butter
- 80ml water
- Pinch of cinnamon
- Pinch of nutmeg
1. Put all of the ingredients into a sauce pan on low heat
2. Whisk the mixture hard once the butter starts to melt
3. Once the butter has melted, take off the heat and serve in a coupe glass
Why not make in bulk and keep warm so you can offer a cup of pure indulgence to guests?