What better way to indulge as the nights get darker and colder than with a warm blend of coconut rum, cinnamon and nutmeg? Learn how to make your own.


  • 50ml Malibu 
  • 20ml clear honey 
  • 8g butter
  • 80ml water
  • Pinch of cinnamon
  • Pinch of nutmeg

1. Put all of the ingredients into a sauce pan on low heat
2. Whisk the mixture hard once the butter starts to melt
3. Once the butter has melted, take off the heat and serve in a coupe glass

Why not make in bulk and keep warm so you can offer a cup of pure indulgence to guests?