The Georgian Restaurant

The Georgian Restaurant

The finest regional and seasonal ingredients


In the Georgian Restaurant in West Yorkshire we create classic dishes with a touch of flair

The old dining hall of Wood Hall Hotel & Spa in West Yorkshire creates a special atmosphere in which to enjoy a fine dining experience to mark a special occasion or just for the pleasure of it.

To us, dining in West Yorkshire is about fresh flavours and simple combinations and we go to great lengths to source high quality ingredients. To accompany your meal, delve into our wine list which includes old world classics and intriguing new world arrivals. If all this choice seems a little overwhelming, our experienced team is always on-hand to make a few suggestions.

 



RESTAURANT IMPRESSIONS


 



A welcome from the Chef


Chef: Neal Birtwell


Welcome to the Georgian Restaurant in West Yorkshire, here at Wood Hall Hotel and Spa. Located in this magnificent countryside with stunning views over the river Wharfe and the valley it seems only right that I use this as the inspiration for my menus.

Using only both local and seasonal ingredients, I aim to create truly mouth watering dishes. Sourcing lamb from the nearby Yorkshire Moors and beef from local farms you could say my menu is definitely British, sometimes classical, sometimes modern, but always simple combinations of flavours cooked with care and attention.

Signature dish: Collingham Asparagus, Scrambled Duck Egg, Truffle Foam.

 



PRICES

  • Typical a la carte bill £37
  • Daily market menu £37




RESTAURANT FEATURES

  • 7pm until 9.30pm each evening
  • 10 tables
       

 

 

 

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